Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Rhubarb, Rose Water, and Lime Sorbet [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Rhubarb reminds me of my late Grandmother. She and my Pappy use to grow it in their garden for almost 60 years. Grandma would stew it and serve it with mountains of ice cream. This recipe is a tribute to a beautiful, kind, and loving lady. I wish she was still here to see and share my passion for food.

Rhubarb, Rosewater, & Lime Sorbet

Serves

4

Cook Time

20

Ingredients

  • 275 mls of rhubarb juice (approx. 2 bunches of rhubarb)
  • 1/8 cup of fresh lime juice
  • 1/2 cup of agave syrup
  • 1/2 cup of water
  • 3/4 teaspoon of rosewater

Preparation

  1. Bring the water and agave to the boil. Stir well to combine.
  2. Add the rhubarb and lime juice, stir to combine, remove from heat and add the rosewater.
  3. Pop the mixture into a metal tray and place in the freezer for a couple of hours till frozen.
  4. Once frozen it’s still icy so just blend it and pop back in the freezer until it firms up again (approx 45 mins to an hour) and serve. Apart from the freezing time, this is SO fast and SO easy to make.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

The Kind Cook is the creation of Melanie from Melbourne, Australia.  Mel is a qualified chef who trained and cooked professionally in Australia for 10 years. She then lived and worked professionally in Canada and the UK. She is an avid world traveler, vegan food blogger, cooking teacher, impassioned food photographer, freelance magazine writer  and zealous foodie of over twenty years.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Elegant Raw Chocolate Truffles [Vegan, Grain-Free]

Rice Paper Ham Deli Slices [Vegan, Gluten-Free]

Unicorn Chia Parfait [Vegan, Gluten-Free]

Balsamic Grilled Vegetable Sandwich With Olive Tapenade [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Rhubarb, Rose Water, and Lime Sorbet [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×