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Food Monster - Recipes

Reuben Burger [Vegan, Gluten-Free]

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It's time to get creative with your burger toppings. Dress up your average veggie burger patty with the classic flavors of a reuben! Add on this homemade, spicy thousand island dressing, fresh shredded cabbage, and sauerkraut.

Reuben Burger [Vegan, Gluten-Free]

Serves

4

Ingredients

For the Spicy Thousand Island Sauce:

  • 1/2 cup vegan mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons dill relish
  • 1/4 teaspoon cayenne

For Assembly:

  • 4 gluten-free vegan burger patties, thawed (or any vegan patty)
  • Onion powder
  • Garlic powder
  • Sea salt
  • Oil spray or olive oil
  • 4 burger buns, toasted
  • 1 cup sauerkraut
  • 1/2 cup shredded cabbage

Preparation

  1. Combine the dressing ingredients: mayonnaise, ketchup, relish, and cayenne in a small bowl. Mix well and set aside.
  2. Season the burger patties with onion and garlic powder and salt. Heat a medium skillet over medium heat. Add the oil or spray with oil. Cook the patties until golden.
  3. Assemble the burgers: bottom bun, sauce, burger, sauerkraut, cabbage and top bun.

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AUTHOR & RECIPE DETAILS


photo

Everyday family eats inspired by cuisines all across the globe. Zsu Dever is the author of the cookbooks, Aquafaba, Vegan Bowls and Everyday Vegan Eats: Family Favorites from My Kitchen to Yours. She is a vegan mother of three teenagers and three adopted kitties. She resides in San Diego, CA, where she enjoys photography, recipe development, nature and blogging at Zsu's Vegan Pantry.


 

 

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