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Red Quinoa Burger [Vegan, Gluten-Free]

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Before you give up on making a quinoa burger that isn't mush, you need to try these. In this recipe, red quinoa is combined with mild seasonings and onion to create a burger that won't fall apart on you. They can be baked or fried, depending on your preferences; either way yields a satisfying burger that's worthy of sharing with your friends. Serve these burgers on a gluten-free bun with whatever toppings you're craving.

Red Quinoa Burger [Vegan, Gluten-Free]

This Recipe is :

Gluten-free Recipes Vegan

Serves

5

Ingredients

  • 1/2 cup red quinoa, soaked overnight
  • 1 cup water
  • 1 small onion
  • 1/4 cup water
  • 1/4 cup buckwheat flour
  • 2 heaping tablespoons tahini
  • 2-3 teaspoons smoked paprika
  • 1 teaspoon coriander
  • 2/3 teaspoon salt

Preparation

  1. In a small lidded pot, bring the quinoa and 1 cup water to boil. Let simmer for approximately 10-15 minutes. Set the pot aside for at least another 5 minutes before opening the lid.
  2. Peel and chop the onion roughly. Place it in the blender with 1/4 cup water and blend to a fine cream. Pour the blended onion into a medium sized bowl.
  3. Add cooked quinoa, buckwheat flour, tahini, smoked paprika, coriander, and salt. Stir well.
  4. Dip your hands in cold water prior to forming the patties.
  5. If you have a very good non-stick frying pan, consider frying them without extra oil. Cook the burgers on medium-low heat for at least 10 minutes on each side.
  6.  If you are cooking them in the oven, preheat the oven to 390°F, line the baking tray with parchment paper, and cook the patties for approximately 10-15 minutes on each side. Don’t overcook, otherwise they might get a little too crunchy.

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AUTHOR & RECIPE DETAILS


photo

The best no-bake vegan desserts you'll ever try. Jana is a graphic-designer, passionate organic gardener and food blogger. After going onto a gluten-free diet, I developed so many vegan and gluten-free recipes that I decided to share them. This is how my blog, The Vegan Monster, was born.


 

 

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26 comments on “Red Quinoa Burger [Vegan, Gluten-Free]”

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Wilfred A. Morales
1 Years Ago

Walesca Burgos Lopez


Reply
Josefine Westelindh
1 Years Ago

Emma ... Tror du Cajsten skulle gillat denna..?


Reply
Kristen Alana
1 Years Ago

I made this last night. It was good. It was mushy, but maybe because I didn't soak the quinoa over night?? I'm not sure. But I really liked it! I'll make it again for sure. Great flavor. Tasted like a burger to me.


Reply
Kristen Alana
1 Years Ago

I made this last night. It was good. It was mushy, but maybe because I didn't soak the quinoa over night?? I'm not sure. But I really liked it! I'll make it again for sure. Great flavor. Tasted like a burger to me.


Reply
Mukul Agarwal
1 Years Ago

Sujit Nair heavy breathing...


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Mukul Agarwal
1 Years Ago

Sujit Nair heavy breathing...


Reply
Sujit Nair
1 Years Ago

Mukul Agarwal


Reply
Genevieve Dee Wiedenhoeft
1 Years Ago

LOOKS DELICIOUS, THANKS FOR SHARING.


Reply
Olivia Laughlin
1 Years Ago

Linda Voci Laughlin Julia Laughlin Brianna Laughlin


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Alexandra M. Desmond
1 Years Ago

Kalliopi Peros Ameres


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