Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

S’mores Doughnuts [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These doughnuts are pure nostalgia. In a ring. With gooey topping. They might be most appropriate waking up after a day of hiking, with a rustic hand thrown mug, and loafers, and a red plaid scarf, and a firepit outside the cobweb cornered window. Yes, the imagery is vivid, but then again, so are the flavors.

S’mores Doughnuts [Vegan]

Serves

8 donuts

Ingredients

Donuts

  • 1 1/2 tsp active dry yeast
  • 2 tb warm water
  • 1/4 tsp organic sugar
  • 1 cup unbleached organic pastry flour
  • 1/2 cup graham flour
  • 1/4 cup ground flax meal
  • 1/4 cup organic brown sugar
  • 1 tsp baking soda
  • 1/2 cup vegan margarine, melted
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 3/4 tsp nutmeg

Ingredients- Frosting

  • 5 ounces vegan chocolate, coarsely chopped
  • 1 tb coconut oil
  • Suzanne’s Ricemellow Creme

Preparation

Donuts

  1. In small bowl, combine yeast and warm water. Stir and let sit for about 3 minutes. Sprinkle 1/4 tsp sugar over mixture and mix. Let sit for another few minutes until creamy and foamy.
  2. In a large bowl, sift together pastry flour, graham flour, flax meal, brown sugar, and baking soda. Make a well in the center, then add margarine, water, vanilla, and nutmeg. Mix with a spoon until combined.
  3. Place dough in a greased bowl with a damp towel over it. Let rise for 30 minutes in a warm, dry location (I used my oven, set to 170 degrees). After 30 minutes, punch dough down. Let rise another 30 minutes.
  4. Roll dough out on large board, using powdered sugar to coat both sides to prevent sticking. Cut large round with a biscuit cutter, and use a smaller cutter to make the center holes. Bake for 14 minutes at 350 degrees, until outsides are just lightly browned. Let cool before frosting.

Frosting

  1. Melt chocolate with oil in microwave safe bowl or using a double boiler.
  2. Dip cooled donuts in, then pipe tops with ricemellow creme.
  3. Garnish by sprinkling additional nutmeg over tops, if desired.

 

AUTHOR & RECIPE DETAILS


photo

Danny Macdonald is a university student who’d rather be nose deep in a cookbook than a textbook, and a young, male voice in a foodie world that’s anything but that. His blog is pretty much a how-to guide for eating delectable, ethereal, indulgent-as-heck food without feeling a tinge of guilt. If the ingredients are healthy, vegan, and holistic, he’s happy. So nom away! For more of Danny’s recipes, visit his blog, boy & the rabbit.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Grilled Maple Tahini Sweet Potatoes [Vegan]

Grilled Maple Tahini Sweet Potatoes b

Raw Ice Cream Sandwich [Vegan]

10 Frozen Recipes to Cool Down This Summer

Bánh Mì Chay Dog [Vegan]

Bánh Mì Chay Dog [Vegan]

Beastly Black Bean Burgers [Vegan]

Beastly Black Bean Burgers [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “S’mores Doughnuts [Vegan]”

Click to add comment
Danielle
2 Years Ago

What thickness do I roll it out to?


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×