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Oreo Chocolate Peanut Butter Balls [Vegan]

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In the true spirit of the season of giving, here’s one of my favorite adaptations of a holiday family favorite recipe, Oreo Chocolate Peanut Butter Balls. That’s right – chocolate, peanut butter and Oreo cookies. A trifecta of tastiness!

Oreo Chocolate Peanut Butter Balls [Vegan]

Ingredients

  • 2 cups crushed sandwich cookies
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups dairy-free chocolate chips
  • 1 tablespoon coconut oil

Preparation

  1. Place the crushed Oreos, peanut butter and powdered sugar in a bowl and stir until blended.
  2. Roll into bit-size balls. Refrigerate for about an hour.
  3. Use your preferred method to melt chocolate chips. I cook the chocolate over very low heat in a small saucepan because I like keeping the chocolate warm as I’m dipping the peanut butter balls. Next add the coconut oil and stir until well-blended.
  4. Tear off a piece of wax paper and place it on a cookie sheet.
  5. Next, dip peanut butter balls in the melted chocolate using a fork so you can tap off excess chocolate.
  6. Lay chocolate covered balls on waxed paper until chocolate coating is firm. I place the cookie sheet with peanut butter balls in the fridge to help speed up the process…so I can begin my favorite part – the eating.

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AUTHOR & RECIPE DETAILS


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Marly McMillen has a passion for life, family, vegan food, and names. She writes about all of these and more on her site at NamelyMarly. Marly’s podcast, NamelyMarly, can be found on iTunes, where she interviews people about their names. The people she interviews include famous authors, models, and even the people she meets at the park. Marly is also passionate about healthy food and shares vegan recipes as well.


 

 

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