Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.
These strawberry vanilla crumble bars are the perfect way to use your fresh strawberries this summer. Not only are they sugar-free, but they’re also gluten-free, nut-free, and very nutritious! They’re made with a base of sunflower seeds, oats, and dates, which makes them high in fiber. They may be healthy but they’re also very tasty.
Due to the onset of summer, your tastebuds may be craving that refreshing, creamy, piña colada combination. In this scrumptious doughnut recipe, coconut and lime come together in the donut batter and then again in the glaze, creating a treat that’s both silky and bursting with bright, fresh lime flavor.