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Raw White Cookies

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I want to share a little bit of magic with you. The magic of raw white cookies served with homemade jam. Enjoy!

Raw White Cookies


  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/3 cup coconut flakes
  • 1/3 cup liquid sweetener (agave or honey)
  • 1/4 teaspoon of salt


  1. Soak the almonds for 24 hours and peel them if you want white cookies.
  2. Pour everything in the food processor and blend for 1-2 minutes, until it starts sticking together and form a ball. If your sweetener is not liquid, add a little bit of water.
  3. Roll the dough with wet hands and cut different shapes with a cookie cutter.
  4. Dehydrate for 12 hours at 115°F / 46°C.
  5. Serve with home made jam and a cup of coconut milk.




I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.



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One comment on “Raw White Cookies”

Click to add comment
Jean Dierig
4 Years Ago

These sound great. Wish I had a dehydrator.


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