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Food Monster - Recipes

Raw White Chocolate Cheesecake [Vegan]

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Cacao butter is the star ingredient of this decadent dessert. The melt-in-your-mouth white chocolate filling of this raw cheesecake sits atop a nutty vanilla crust. A garnish of defrosted raspberries pairs beautifully with the rich flavors, but cacao nibs, shredded coconut, and lemon zest are other wonderful options for toppings.

Raw White Chocolate Cheesecake [Vegan]

This Recipe is :

Raw VeganVegan

Ingredients

For the Crust:

  • 1 tablespoon cashews
  • 1 tablespoon macadamia nuts
  • 2 Medjool dates, pitted
  • 1 vanilla bean, beans scraped out
  • Dash of salt

For the Cake:

  • 1/3 cup cashews, soaked 8 hours or overnight, drained and rinsed
  • 1/2 cup coconut meat
  • 1/4 cup maple syrup
  • 3 tablespoons cacao butter, melted
  • 3 tablespoons coconut cream, canned and unsweetened
  • 1/2 teaspoon lucuma powder
  • 1/4 teaspoon mesquite powder
  • 1 vanilla bean, beans scraped out
  • A dash of salt
  • 1/4 cup frozen raspberries, defrosted

Preparation

To Make Crust:

  • In a food processor, mix all of the crust ingredients together until sticky and dough-like.
  • Press mixture flat into a 4-inch spring-form pan.

To Make the Cake:

  • Blend everything except for the cacao butter in a high-speed blender, until smooth.
  • Add melted the cacao butter and continue to blend until super creamy and smooth.
  • Pour the cream into the cake pan to fill.
  • Place cake in your freezer 8 hours, or overnight.
  • When the cake has hardened completely, remove the cake from the pan.
  • Allow for 4 or more hours for cake to defrost completely before topping with defrosted raspberries and any other toppings of your choosing.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


RaspberryWhite Chocolate

 

AUTHOR & RECIPE DETAILS


photo

Hallie and Reya Tobias are the founders of Nibs & Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics.


 

 



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23 comments on “Raw White Chocolate Cheesecake [Vegan]”

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Jo Pickworth
7 Months Ago

Becki Falconer


Reply
Becki Falconer
23 Feb 2016

This sounds super yummy!

Rebekah Little
7 Months Ago

Morgan Hull


Reply
Daniela Molar
7 Months Ago

Natasha Bulha Costa


Reply
Camille Leininger
7 Months Ago

Rachael Elisabeth Simpson


Reply
Rachael Elisabeth Simpson
23 Feb 2016

WHITE CHOCOLATE. HOW. YESSS

Maisi Rae Annís Pounsberry
7 Months Ago

Bet it's gross


Reply
Jacqui Le Roy Bunting
23 Feb 2016

Lollollol u sound like the rest of my family!

Maisi Rae Annís Pounsberry
23 Feb 2016

seriously tho, i had vegan yoghurt the other day .. overpriced and vile :/

Susan Riley-Dignan
7 Months Ago

Colleen Downs


Reply
Jesse James
7 Months Ago

Petri Dish


Reply
Johanna De Vere Hopkins
7 Months Ago


Reply
Michelle Abeln
7 Months Ago

Stacey Veronica Clifton


Reply
Stacey Veronica Clifton
23 Feb 2016

Yoh

Melanie Moo Moo Moss-burton
7 Months Ago

Lovely


Reply


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