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Raw Strawberry Banana Cream Cake [Vegan]

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You can feel GREAT about eating this cake because it's super healthy and has only simple, wholesome ingredients: fruit and nuts. Plus, it makes a cheerful, stunning dessert for any kind of party.

Raw Strawberry Banana Cream Cake [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Ingredients

For the Pink Filling:

  • 3 bananas
  • 2 cups frozen strawberries (or other berries)
  • 1-3 tablespoons coconut oil (optional but it will make it creamier)

For the Cream Exterior:

  • 2 cups cashews
  • 2 cup dates
  • 1 peeled orange
  • 2 tablespoons melted coconut oil
  • Water, as needed

Preparation

 To Make the Pink Filling:

  1. Put the bananas in your blender, followed by the frozen berries and blend until smooth.
  2. Spread evenly into a spring form pan, this pan should be slightly smaller than the second one you will use.
  3. I have an adjustable one so I simply made it smaller for this layer, then widened it for the second part.
  4. If you don’t have either of those options, don’t worry.
  5. The bottom part can be pink and you can just add the cream layer on top.
  6. Freeze until solid.

To Make the Cream Layer:

  1. Blend all ingredients until smooth, adding as LITTLE water possible, if you need any at all. The less water you use, the creamier it will be.
  2. Using a larger-sized spring form pan, place the frozen pink layer inside and then spread the cashew cream layer around the sides and top. Or you can use the same pan and spread it on top.
  3. Freeze until solid and then garnish, slice and enjoy! Store in the freezer.

Nutrional Information

Total Calories: 2598 | Total Carbs: 268 g | Total Fat: 147 g | Total Protein: 63 g | Total Sodium: 1934 g | Total Sugar: 244 g

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AUTHOR & RECIPE DETAILS


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Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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0 comments on “Raw Strawberry Banana Cream Cake [Vegan]”

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catherine
2 Years Ago

Can the cashews be replaced with anything else. My son is allergic to all types of nuts


Reply
C Arotte LaViolette
2 Years Ago

How long can it be stored in a show-fridge?


Reply
Terry Andrianos
2 Years Ago

This is gorgeous. I\'m going to have set this down on the dessert table at the next family gathering and retreat quickly or my family will trample me to get to it!!!!


Reply
Betty
2 Years Ago

Use Almond milk instead of water? :)


Reply


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