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Raw Nog [Vegan]

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Who says you can't enjoy egg nog during the holidays? This is a cruelty-free and gluten-free combo that will sure to impress you and your guests during this holiday season.

Raw Nog [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

2

Ingredients

  • 1 1/2 cups almonds, soaked in water for 8 hours then drained
  • 3 cups pure water
  • 1/4 cup maple syrup (or 4 – 6 Medjool dates, pitted)
  • 1 Tbsp. coconut butter or oil, melted
  • 1 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • pinch ground cloves
  • dash of sea salt

Preparation

  1. Add almonds and water in to a blender for 2-3 minutes.
  2. Strain mixture using a nut milk bag or fine mesh strainer to make an almond milk base for the eggnog. Discard almond pulp.
  3. Rinse out blender and pour almond milk back in. Blend the rest of the ingredients with the milk until smooth and delicious. Place in the fridge until cold and serve.

 

AUTHOR & RECIPE DETAILS


photo

Katie Norris is a food blogger, Nutrition and Wellness Consultant, marathon runner and vegan chef who inspires individuals to discover balance and happiness through good eating habits. She lives in New York City. Check out her blog Figgy & Sprout.


 

 



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6 comments on “Raw Nog [Vegan]”

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Donna Marie Comello Everhart
2 Years Ago

Too bad it's with almonds! I'm allergic! :-(


Reply
Dee Riccio
2 Years Ago

Maybe we should not call vegan egg nog Egg Nog..maybe. holiday nog?


Reply
Marisa Sedillo
2 Years Ago

Norma Torres Sedillo


Reply
Judith Farmer
2 Years Ago

Emperess Holley


Reply
Fee O'Shea
2 Years Ago

Well, this is a starter....went further on and found the one with the rum in it mmmmm me thinks that's the one to go for!


Reply
Sonja Mills
2 Years Ago

Just had this for lunch!


Reply


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