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Raw Curry With Marinated Mushrooms and Onions [Vegan]

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I know you guys are going to be stoked about this one. I sure am.

This recipe is actually super simple and yet has mind blowing flavors. I don't know if I'll ever make conventional cooked curry again (not because it's not healthy, but because this seriously equals it in awesome taste!) I highly recommend finding some organic curry powder. I used it in the cooked curry I made last night and that is probably why it tasted so good. The flavors are fresher and cleaner.

Basically, all this recipe has is cashew milk blended with some onions and curry powder. Done. I added some marinated mushrooms and onion and that's it! You can add whatever veggies you like. I bet this would also be incredible with some zucchini noodles... Mmm... Let's get curried! P.S.- I have a low-fat and nut-free option. That's right, I'm always watchin' out for ya.

Raw Curry With Marinated Mushrooms & Onions [Vegan]

Serves

1

Ingredients

For the Curry
  • 1/4 cup cashews (or use zucchini if you wanna keep this low-fat)
  • 1 cup water
  • 1 teaspoon curry powder
  • 1/4 cup diced onion
  • Salt and pepper, as desired
For the Marinated Mushrooms and Onions
  • 1 1/2 cups thinly sliced mushrooms
  • 1/4 cup diced onion
  • 1 teaspoon lemon juice
  • 1 teaspoon coconut aminos
  • 1/2 teaspoon coriander

Preparation

  1. To make the curry: blend all the ingredients until smooth. Adjust according to taste and texture.
  2. To marinate the mushrooms & onions: toss them with the lemon juice, coconut aminos and coriander and let sit on the counter for an hour so they soften, or put ’em in your dehydrator or oven at a low temperature until they soften. Alternatively, just leave them as-is. Pour your curry in a bowl and add the shrooms and onions – enjoy! This serves one.

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AUTHOR & RECIPE DETAILS


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Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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