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Raw Vanilla, Berry, and Lemon ‘Cheesecake’ Smoothie Bowl [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Smoothie bowls are the easiest way and healthiest way to get lots of nourishing goodness in one serving. If you’re a fan lemon cheesecake, you will love this recipe! It’s like eating dessert for breakfast and the best thing is it will only takes about 5-10 mins to make.

Raw Vanilla, Berry, and Lemon 'Cheesecake' Smoothie Bowl [Vegan, Gluten-Free]

Cook Time



For the Smoothie Bowl:

  • 1/2 cup raw cashews (soaked overnight)
  • 1/2 lemon, juice only and 1/2 grated rind of a lemon
  • 1/4 cup coconut water
  • 1/2 cup frozen mixed berries
  • 2 frozen bananas
  • 1 cup almond milk
  • 1 1/2 tablespoons vanilla vegan protein powder
  • 1/2 teaspoon vanilla powder

For Optional Toppings:

  • Lemon chocolate
  • Kiwi fruit
  • Frozen berries
  • Strawberries
  • Shredded coconut
  • Few sliced of lemon


  1. Blend together cashews, coconut water, lemon rind, lemon juice, and vanilla until creamy.
  2. Add in banana, berries, and add in almond milk a bit at a time, add less milk if you want very thick otherwise add it all in.
  3. Pour into a bowl and add toppings.





Decadent desserts that are free from refined sugar. I’m Tiana from the Life Of Goodness, a Nutrition and Dietetics student with a passion for making delicious healthy plant-based recipes! I believe eating a wholesome nutritious diet and having a healthy mindset is so important and is the reason I started my blog. I hope I can contribute to spreading the message of good health and happiness!



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