Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Thanksgiving Stuffing [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Raw vegan stuffing that's delicious? Yes, it exists! This yummy stuffing is made from pecans, almonds ground up in a food processor and then stirred with all kinds of chopped vegetables like carrots, mushrooms, celery, and onion. Serve this grain-free stuffing inside marinated mushroom caps or as a side to your favorite holiday entrée. Recipe created as a guest post for Sweet Simple Vegan by Yvonne's Vegan Kitchen.

Ingredients

  • 1 1/2 cups pecans
  • 1/2 cup almonds, soaked overnight and rinsed well
  • 1 cup carrot, chopped into 1/4-inch pieces
  • 1 cup celery, chopped into 1/4-inch pieces
  • 3/4 cup Crimini mushrooms, chopped
  • 1/3 cup sweet onion, chopped into 1/4-inch pieces
  • 1/4 teaspoon turmeric, ground
  • 3-4 tablespoons vegetable stock or filtered water
  • 1 tablespoon cold-pressed olive oil (optional)
  • 2 teaspoons parsley, chopped
  • 1 1/2 teaspoons rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 1 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon coconut vinegar or apple cider vinegar
  • 1/8 teaspoon sea salt

Preparation

  1. Process the soaked almonds and pecans in the food processor until they are chunky and not too fine.
  2. Pour the nuts into a large bowl, then add the remaining ingredients, and mix well.
  3. Cover and refrigerate until serving.

Notes

Made in collaboration with Yvonne of Yvonne's Vegan Kitchen.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, creative vegan versions of classics that are big on flavor.

Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to choose health. Jasmine is a Los Angeles living nutrition student and plant-based wellness and lifestyle blogger that works through her website, Sweet Simple Vegan, and social media outlets, to promote health and self-love.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Roasted Brussels Sprouts With Apples and Chestnuts [Vegan, Gluten-Free]

Roasted brussels sprouts with apples and chestnuts b

Mashed Potatoes and Vegetable Pie [Vegan]

Butternut Squash, Brussels Sprouts, and Apple Stuffing [Vegan]

Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Thanksgiving Stuffing [Vegan, Gluten-Free]”

Click to add comment
Erin Franz
1 Years Ago

Daniel 28 more days


Reply
Stacie Gibeau Mandeville
1 Years Ago

Alyssa Mandeville


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX