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Raw Strawberry Cheesecake Ice Cream With Blueberry Syrup [Vegan]

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This decadent ice cream tastes reminiscent of strawberry cheesecake, topped with a sweet blueberry syrup. Garnished with mint and whole blueberries, it looks fit for a fancy restaurant! The ice cream in this recipe can be made without an ice cream maker, meaning if you've never tried your hand at making your own ice cream, now's the time.

Raw Strawberry Cheesecake Ice Cream With Blueberry Syrup [Vegan]

This Recipe is :

Vegan

Ingredients

For the Blueberry Syrup:

  • 1 cup of blueberries, fresh or frozen and thawed
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pure vanilla extract

For the Ice Cream:

  • 1 1/2 cups of cashews, soaked for 2 hours in cold water
  • 1 1/2 cups of strawberries, fresh or frozen and thawed
  • 1/2 cup maple syrup, coconut nectar, or agave nectar
  • 1/4 to 1/2 cup of coconut oil (depending on how thick you like your ice cream)
  • 2 teaspoons of pure vanilla extract
  • A pinch of Himalayan crystal salt or sea salt

Preparation

To Make the Blueberry Syrup:

  1. Combine blueberries, maple syrup, and vanilla extract in a blender. Blend until smooth.

To Make the Ice Cream:

  1. Melt your coconut oil on low heat until liquid.
  2. Combine cashews, strawberries, sweetener, melted coconut oil, vanilla extract, and salt in a blender. Blend until smooth.
  3. Pour the liquid ice cream into an airtight container and freeze for 1 to 2 hours, until solid.
  4. Use an ice cream scoop to make small ice cream balls. Serve with blueberry syrup, fresh berries, and mint.

Notes

The ice cream will stay fresh in an airtight container in the freezer for at least 2 months. The blueberry syrup will stay fresh for at least 5 days in an airtight container in the refrigerator. Add lemon juice to the syrup if your blueberries are too sweet.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


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Julie Van den Kerchove is a certified raw food chef and writer graduated from the Living Light Culinary Institute. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.


 

 



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15 comments on “Raw Strawberry Cheesecake Ice Cream With Blueberry Syrup [Vegan]”

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Cody Letson Cochran
5 Months Ago

Amanda Warrenburg


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Menzi Menz
5 Months Ago

Kirt Kirkpatrick


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Kirt Kirkpatrick
14 Jan 2016

Not me.

Brittney Hubbell
5 Months Ago

Taylor omg looks so yummy!!


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Elissa Rinaldo Cimino
5 Months Ago

OMG!


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Chaitanya Reddy
5 Months Ago

WOWWWWWW


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Demi Caceres
5 Months Ago

Harshdeep Kaur


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Jesus Martinez
5 Months Ago

Iselina Lopez


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Tracey Jones
5 Months Ago

Annemarie


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Linda Köke
5 Months Ago

Lisa Jansen oh gurl.


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Lisa Jansen
13 Jan 2016

geef

Lisa Jansen
13 Jan 2016

Meghna Prakash
5 Months Ago

Rithika Ramesh


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