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Food Monster - Recipes

Raw Spiced Cashew Cheese [Vegan, Gluten-Free]

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Besides the cashew soaking process, this nut cheese is a breeze to make! Simply blend the ingredients, shape it, and wait a few hours until your cheese is dense and ready to be spread. Add some extra flavor (and color) by coating your cheese in your favorite spices, red pepper, rosemary, and turmeric all add a gorgeous color and taste.

Raw Spiced Cashew Cheese [Vegan, Gluten-Free]

Serves

8

Cook Time

10

Ingredients

  • 2 cups raw cashews
  • Juice from 1/2 of 1 lemon
  • 1 probiotic capsule
  • 2 teaspoons apple pectin
  • Himalayan salt, to taste
  • 1/3 cup nutrition yeast
  • Spices of your choice
  • Coconut oil or olive oil

Preparation

  1. Soak cashews for at least 4 hours. When fully tender, remove water and rinse well.
  2. Add lemon juice, apple pectin, salt, nutritional yeast, and the contents of the probiotic capsule to the softened cashews. Blend very well in a food processor or blender until smooth and combined.
  3. Place the mixture in a well-greased bowl and smooth over the top. After about an hour, carefully remove the cheese from the bowl. It will still be a little soft.
  4. Roll the cheese well in your spices and leave it in the refrigerator for a few hours. Serve.

Nutritional Information

Total Calories: 1217 | Total Carbs: 73 g | Total Fat: 88 g | Total Protein: 47 g | Total Sodium: 77 g | Total Sugar: 13 g

(Per Serving) Calories: 152 | Carbs: 9 g | Fat: 11 g | Protein: 6 g | Sodium: 10 g | Sugar: 2 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique type of art, which allows us to use our creativity and inspiration to create healthy and beautiful food that pleases the eye and takes care of our health. Sophie is a self-taught cook who uses her passion and adventurous spirit in the kitchen to create original healthy plant-based recipes and inspire her local community to cultivate healthy cooking and eating habits.


 

 

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43 comments on “Raw Spiced Cashew Cheese [Vegan, Gluten-Free]”

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Katy Elise
1 Months Ago

Sadie Myers Gutowski


Reply
Susanna Barla
1 Months Ago

Lina Constantinovici


Reply
Sadie Myers Gutowski
1 Months Ago

Katy Elise if u make this I would try it lol


Reply
Elisha Strawbs
1 Months Ago

Sounds sooooooo yum


Reply
Andie Morgan
1 Months Ago

Lisa Joanna even I would throw a cracker or three at this.


Reply
Lisa Joanna
03 Dec 2017

Lovely! We found a really good one in Corte ingles yesterday so far the best we’ve had

Brooke Megan
1 Months Ago

Michael


Reply
Kelly Kittler
1 Months Ago

sounds good <3


Reply
Céline Harleaux
1 Months Ago

Richard James Vegan cheese!!!!!


Reply
Richard James
03 Dec 2017

Lizzie Hendy

Lizzie Hendy
05 Dec 2017

Yum!

Michelle Kerr
1 Months Ago

Vanessa Hooper


Reply
Vanessa Hooper
03 Dec 2017

Yum.....where from?

Michelle Kerr
04 Dec 2017

You make it Ness, haha. Read the recipe. 😉😄

Kylie Bond
1 Months Ago

Charlotte Hodges


Reply


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