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Raw Spiced Cashew Cheese [Vegan, Gluten-Free]

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Besides the cashew soaking process, this nut cheese is a breeze to make! Simply blend the ingredients, shape it, and wait a few hours until your cheese is dense and ready to be spread. Add some extra flavor (and color) by coating your cheese in your favorite spices, red pepper, rosemary, and turmeric all add a gorgeous color and taste.

Raw Spiced Cashew Cheese [Vegan, Gluten-Free]

Serves

8

Cook Time

10

Ingredients

  • 2 cups raw cashews
  • Juice from 1/2 of 1 lemon
  • 1 probiotic capsule
  • 2 teaspoons apple pectin
  • Himalayan salt, to taste
  • 1/3 cup nutrition yeast
  • Spices of your choice
  • Coconut oil or olive oil

Preparation

  1. Soak cashews for at least 4 hours. When fully tender, remove water and rinse well.
  2. Add lemon juice, apple pectin, salt, nutritional yeast, and the contents of the probiotic capsule to the softened cashews. Blend very well in a food processor or blender until smooth and combined.
  3. Place the mixture in a well-greased bowl and smooth over the top. After about an hour, carefully remove the cheese from the bowl. It will still be a little soft.
  4. Roll the cheese well in your spices and leave it in the refrigerator for a few hours. Serve.

Nutrional Information

Total Calories: 1217 | Total Carbs: 73 g | Total Fat: 88 g | Total Protein: 47 g | Total Sodium: 77 g | Total Sugar: 13 g

(Per Serving) Calories: 152 | Carbs: 9 g | Fat: 11 g | Protein: 6 g | Sodium: 10 g | Sugar: 2 g

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AUTHOR & RECIPE DETAILS


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A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique type of art, which allows us to use our creativity and inspiration to create healthy and beautiful food that pleases the eye and takes care of our health. Sophie is a self-taught cook who uses her passion and adventurous spirit in the kitchen to create original healthy plant-based recipes and inspire her local community to cultivate healthy cooking and eating habits.


 

 

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One comment on “Raw Spiced Cashew Cheese [Vegan, Gluten-Free]”

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Martine Bracke
7 Months Ago

Whereto buy apple pectin ? Isn<t an organic one better?


Reply
Ellen Simmons
8 Months Ago

Jocelyn Hanberg


Reply
Julie Arnold
8 Months Ago

Yummy


Reply
Simone Donati
8 Months Ago

Cashew 'milk' is disgusting.


Reply
Inês Pereira
8 Months Ago

Marta Santos!


Reply
Andrew Stoll
8 Months Ago

Heather


Reply
Clara Wrede
8 Months Ago

Stella Zmrn der sieht fast so gut aus wie dein Geburtstags Käse


Reply
Daniel Smith
8 Months Ago

Christine Ladd


Reply
Lucy Grant
8 Months Ago

Jessica Grant


Reply
Cynthia Cramer
8 Months Ago

Alessandra Rupar-Weber


Reply


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