Swapping regular spaghetti with zucchini noodles, or zoodles, makes this dish a healthy, yet delicious option! Pasta aglio e olio is extremely simple and requires only 5 basic ingredients - pasta, garlic, chili, olive oil and salt! That's all you need to create this incredible dish!

Raw Spaghetti Aglio e Olio [Vegan]

Advertisement

Ingredients

  • 4 zucchini
  • 2 Tablespoons garlic infused cold pressed olive oil
  • 1 clove of garlic
  • 1/4 - 1/2 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1/4 - 1/2  teaspoon coconut sugar (optional)
  • Some dried sliced garlic for garnish (optional)
Advertisement

Preparation

  1. Spiralize your zucchini into noodle form.
  2. Transfer the zucchini pasta into a large bowl.
  3. Smash the garlic clove well and mince fine.
  4. Add in the garlic infused olive oil, minced garlic, chili flakes, salt, and coconut sugar (optional) and toss well.
  5. Garnish with dried garlic slices (optional) and serve immediately.
Advertisement


Advertisement