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Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]

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In an ideal world we would all have expensive appliances like Magimix food processors and Vitamix blenders to use, but I realize not everyone can afford them, or have a place to store them. You don’t always need these items to create awesome vegan dishes! This raw vegan raspberry cheesecake is a perfect example of being able to make awesome stuff with a lack of equipment. Just a garden variety food processor and freezer are all you need. I like to serve this raw cake with a handful of raspberries blended up with a couple of tablespoons of maple syrup.

Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]

Serves

12

Ingredients

 Base:

  • 2 cups almonds
  • 1 cup dried dates
  • Sprinkle of desiccated coconut

Filling:

  • 3 cups chopped cashews, soaked for 2 hours
  • ½ cup lemon juice
  • ½ cup raw agave nectar
  • ¾ cup coconut oil
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 1 cup fresh/frozen raspberries

Preparation

  1. To make the base, soak the dates in some warm water for 10 minute. Squeeze out excess water then process dates and nuts in a food processor until it clumps together.
  2. Sprinkle coconut onto bottom of 9” spring form cake tin. Press crust into the cake tin on top of the coconut.
  3. Blend cashews, agave, coconut oil, vanilla, salt, lemon and raspberry’s together until super smooth. Pour in mixture on top of crust and smooth the top level with a spatula. Place in the freezer for a few hours before serving until firm.
  4. Let cake thaw in the fridge for 15-20 minutes before serving.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


photo

I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd. On board these strictly vegan ships I have learned so much more about cooking, especially having to please a very hungry crew of sometimes 40 people three times a day, whatever the weather or how much the ship is rolling. While patrolling against illegal fishing in West Africa, I decided to start my vegan recipe blog, The Grumpy Sailor.


 

 



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0 comments on “Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]”

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Helen
1 Years Ago

Looks delicious but the plural of raspberry is \'raspberries.\'


Reply
Debra
1 Years Ago

In the photo, the crust looks like it is a bit too dry and crumbly (not holding up the pie too well). What can be done to make sure it does not turn out this way?


Reply
Franca
1 Years Ago

Can this cheesecake be left in the fridge after firming in the freezer? If so, how long does it keep?


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