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Raw Pesto Beet Wraps [Vegan, Grain-Free]

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These raw pesto beet wraps are a surprising simple yet elegant appetizer that is clean and healthy but still full of flavor. Shaved beets act as the tortilla that then holds the luscious, chestnut and cilantro pesto filling.

Raw Pesto Beet Wraps [Vegan, Grain-Free]

Calories

44

Serves

4

Ingredients

  • 1 medium beet 
  • 3.5 ounces fresh cilantro
  • 1.4 ounces chestnuts or peanuts 
  • 5 teaspoons ginger zest 
  • 1 teaspoon lemon juice 
  • 1 teaspoon olive oil 
  • 1 tablespoon water 
  • Nutmeg, salt, and pepper, to taste

Preparation

  1. Crush all the ingredients for the filling in a food processor. 
  2. Prepare the beet wraps by washing and peeling the beet. Then, carefully cut into very thin sheets. 
  3. Fill the wraps with the filling and serve cold.

Nutritional Information

Per Serving: Calories: 44 | Carbs: 6 g | Fat: 3 g | Protein: 1 g | Sodium: 16 mg | Sugar: 3 g

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AUTHOR & RECIPE DETAILS


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Whole and healthy plant-based recipes from the chef's kitchen. Alejandra is the chef of a well known vegetarian restaurant in Santiago of Chile. She's been vegan for 8 years and her way of doing activism is through the cooking where she can demonstrate how creative she is. She loves to cook with whole and healthy foods.


 

 

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