Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Raw Peppermint Truffle Bark [Vegan, Raw]

For the perfect snack, I keep these in my freezer all winter long. They keep really well and I can go grab a guilt-free piece of chocolate whenever I have a craving. These are rich in omegas and antioxidants. They also make a great presentation for something to pull together quickly for some friends. If you want to make them really raw, puree mint leaves instead of using peppermint extract. I just like the extract since there is less clean up to do! These are so easy to make you may just make them with all sorts of flavors! Make sure you keep these cold (fridge is fine but I like the freezer texture best)

Raw Peppermint Truffle Bark [Vegan, Raw]

This Recipe is :

Dairy FreeVegan




Dark Chocolate Layer:
  • 1/2 cup melted coconut oil
  • 3/4 cup cacao
  • 1 tsp vanilla powder
  • 1/2 tsp himalaya pink salt
  • 4 tbsp coconut nectar
  • 3/4 tsp peppermint extract (adjust based on personal tastes/brand)
White Chocolate Layer:
  • 1/2 cup melted cacao butter
  • 1/4 cup + 2 tbsp cashew or coconut butter
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla powder
  • 1/4 tsp fleur de sel
  • 1 tsp peppermint extract
Topping options:
  • 3 tbsp goji berries
  • 1/4 cup chopped nuts


  1.  Put saran wrap or wax paper in an 8×8 pan (optional: add chopped nuts into the pan).
  2.  Mix the dark chocolate ingredients together and pour into the pan
  3.  Mix the white chocolate layer ingredients and pour into the pan in a swirl pattern
  4. Take a knife and cut straight lines into the chocolate in opposite directions to swirl the chocolate together
  5.  Set the chocolate in the fridge or freezer–I prefer the freezer


Chocolate Bars & TreatsPeppermintRaw CacaoWhite Chocolate




One year ago, I made the decision to stop eating processed foods. My challenge: my husband is such a picky eater that he would win against a 2-year-old. Since many of my friends come to me for recipes on how to eat nutrient-rich foods, while still eating what they like, I decided to start a food blog, Foodscape. Every Friday I launch a new family-friendly recipe that even the pickiest eaters will eat.

Michaell Johnson is a passionate blogger for Foodscape (http://foodscape.vanillaplummedia.com). Being the daughter of a food critic, she has always loved food and cooking, but her blog takes food to a whole new level with a nutritional focus and unprocessed cooking. You can connect with her on social media by clicking the links on her main webpage. She lives with her husband and four cats in Los Angeles, California.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raw Veggie Loaf [Vegan, Gluten-Free]

Raw Meatloaf

Spinach and Sun-Dried Tomato Crustless Quiches [Vegan, Gluten-Free]

Spinach and Sun-Dried Tomato Crustless Quiches 1

Pumpkin Molasses Freezer Tart [Vegan, Gluten-Free]

Pumpkin Molasses Freezer Tart 2

Nut and Date Stuffed Apples [Vegan]

nut and date stuffed apples

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Peppermint Truffle Bark [Vegan, Raw]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×