Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Pad Thai With Coconut Chickpea Tempeh [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This raw version of Pad Thai is made with the addition of tempeh. Tempeh is an excellent source of plant-based protein and is also high in iron, calcium and magnesium. The raw kelp noodles in this recipe are also available in health food stores or online, but if you can’t find any feel free to use regular rice noodles.

Raw Pad Thai With Coconut Chickpea Tempeh [Vegan, Gluten-Free]

Ingredients

Pad Thai:

  • 1 carrot grated
  • 1 red bell pepper julienned finely
  • 1 cup of snow peas cut finely on the diagonal
  • ½ a green cabbage finely shredded
  • ¼ bunch of coriander chopped
  • 1/4 bunch of fresh mint chopped
  • 1 cucumber finely sliced or spiralized
  • 1 packet of kelp noodles
  • 1 packet of organic tempeh (chickpea or fava bean if available)
  • 1 teaspoon of coconut oil

Dressing:

  • 1 cup of fresh coconut milk
  • 1 small chili (without seeds or with seeds depending on taste)
  • 1 lime juiced
  • 6 large fresh kaffir lime leaves
  • 1 ½ tablespoons of coconut nectar
  • ¼ cup of tahini
  • 1 tablespoon of sesame oil
  • ¼ bunch of fresh coriander
  • ½ inch piece of ginger

Preparation

  1. Combine all of the salad ingredients except for the tempeh in a large bowl and mix well to combine with your hands
  2. Blend all of the dressing ingredients  in a blender on high until smooth and creamy. Taste the dressing and adjust to taste, depending on your ingredients you may need a dash more lime, salt or sweetener.
  3. Slice the tempeh finely and heat your coconut oil on a small pan over a low heat. Add the tempeh and cook until lightly browned.
  4. Stir the dressing through salad by hand until thoroughly mixed and arrange evenly on two plates.
  5. Lay the tempeh slices over the pad thai and scatter with fresh coriander and a squeeze of lime.
  6. Serve in bowls topped with fresh mint and chopped cashews.
  7. Enjoy!

Notes

Keep this recipe purely raw by omitting the tempeh.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato Stuffed Shells With Cashew Alfredo [Vegan]

Sweet Potato Alfredo Stuffed Shells 1

Swedish Meatballs With Lentils and Black Rice [Vegan]

Swedish Meatballs With Lentils and Black Rice

Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans [Vegan]

vegan stuffing squash cranberries

Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan]

Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Pad Thai With Coconut Chickpea Tempeh [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX