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Raw Lime Cheesecake Pots [Vegan, Gluten-Free]

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Guests will love this cheesecake and some of them may even want the recipe. This is for all those who had enough nut-based desserts or are looking for a more refreshing treat. Cold avocado combined with lime and sweetener is wonderful on a hot summer day. The texture is smooth yet firm and the lime gives it all a lemon sorbet like taste.

Raw Lime Cheesecake Pots [Vegan, Gluten-Free]

Ingredients

For the Filling:

  • 2-3 avocados
  • Lime juice from 5-6 limes
  • 1 teaspoon lime zest
  • 1/2 cup coconut oil
  • 1/2 cup rice syrup/maple syrup
  • 2 kiwis
  • 3 tablespoons shredded coconut

For the Base:

  • 4 Medjool dates
  • 2 cups walnuts
  • 2 tablespoons shredded coconut
  • Pinch of salt

Preparation

To Make the Base:

  1. Place all ingredients in a blender and pulse until you have a sticky but loose mixture
  2. Prepare 8-10 small glasses and spoon 1-2 tablespoons of base mixture into each glass

To Make the Filling:

  1. Add all ingredients to a blender and blend on medium speed until smooth
  2. Spoon 2-3 tablespoons of filling on top of base mixture
  3. Put raw cheesecake in the fridge for at least 1 hour
  4. Before serving decorate each cheesecake with sliced kiwi and 1/2 teaspoon of shredded coconut

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AUTHOR & RECIPE DETAILS


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I’m Kati, a photographer, food enthusiast and travel lover born in Germany, now living in Istanbul. I love to share my adventures and tasty finds I eat at home and away. I’ve traveled to 5 continents, lived in 9 countries and toured 70 nations. From freshly baked empanadas in Argentina to spicy curries in India and green tea ice cream in Japan I’ve always enjoyed documenting new taste experiences and veganizing those recipes at home.


 

 

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0 comments on “Raw Lime Cheesecake Pots [Vegan, Gluten-Free]”

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mntryjoseph
2 Months Ago


This recipe is not "raw", because the recipe calls for either Brown rice syrup or Maple syrup. Neither of these two syrups are "raw" foods!

Here is why...

For a food to be considered "raw", some experts state it can not be heated up past 104°F - 120°F. Brown rice syrup is heated up to 158° ­F, Maple syrup is boiled at around 219°F, Agave Syrup is boiled between 140°F - 160°F!

💥 Rice Malt Syrup: the scoop!
http://www.thenaturalnutritionist.com.au/rice-malt-syrup-the-scoop/


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