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Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]

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This is a great raw vegan snack for lemon and coconut lovers! Easy to make, but a dehydrator is needed to keep these raw. I have fallen in love with macaroons lately and have been playing with recipes that I love!! I hope you will too!!

Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]


  • 4 cups flaked coconut
  • 2 tbsp coconut oil 
  • 1/2 cup agave
  • 1 tsp vanilla
  •  juice of 1 lemon – I even added a little bit of the pulp (optional)
  • 1/4 tsp Himalayan sea salt
  • 2 cups shredded coconut


  1. Process flaked coconut and coconut oil in a food processor until creamy.
  2. Add in agave, vanilla, lemon and sea salt.
  3. Stir in shredded coconut, mixing well.
  4. Take by the spoonful and place on dehydrator sheets (you can also make balls and flatten out a little – whatever works best for you)
  5. Dehydrate for 12 – 24 hrs
  6. Enjoy and enjoy!!!






Simple raw vegan lunches and snacks. I am Jodi Burke – but I am much more than just a name.  I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.



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0 comments on “Raw Lemon Macaroons [Vegan, Raw, Gluten-Free]”

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Shannon Lonnen
3 Years Ago

What is the difference between flaked coconut and shredded coconut? I know flaked coconut can be bought in bags, but I have never seen shredded coconut... unless you mean to buy fresh coconut and shred it? If that is the case, can I just use more flaked coconut because trying to shred fresh coconut just made this a not so easy to make recipe :(


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