Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Lemon Cherry Cheesecake [Vegan]

LIKE OGP ON FACEBOOK :
For a tangy and refreshing dessert that is easy to make, try out this lemon cherry cheesecake! In this recipe, almonds, lemon juice, cherries, agave, and vanilla are blended together to make a sweet and slightly tart filling. Simply freeze, and serve!

Raw Lemon Cherry Cheesecake [Vegan]

This Recipe is :

Vegan

Serves

8

Ingredients

For the Crust:

  • 1 cup almonds
  • 1 cup dates
  • A pinch of salt

For the Filling:

  • 2 cups almonds, soaked (optional: blanched)
  • 1/4 cup lemon juice
  • 1/2 cup agave nectar
  • 1 teaspoon vanilla
  • A pinch of salt
  • 1/2 cup water, for blending

 For the Topping:

  • 1/2 cup cherries
  • 1/2 cup dates
  • 2 tablespoons lemon juice
  • 1/4 cup whole cherries

Preparation

  1. In a food processor fitted with an S-blade, process the almonds until coarsely ground. Add the dates and process until the mixture sticks together. Press into the bottom and up the sides of an eight-inch springform pan.
  2. For the filling, in a food processor fitted with an S-blade, process the soaked almonds until finely ground. Add the lemon juice, agave, vanilla, and salt and process, using additional water as necessary. Pour into the prepared crust and smooth. Cover and freeze until firm.
  3. In a bullet-type blender, process the cherries, dates, and lemon juice until very smooth. Stir in the whole cherries and spread over the top of the frozen pie. Cover and freeze again until firm.
  4. To serve, remove from freezer about twenty minutes beforehand and allow the pie to thaw slightly before cutting and serving.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CherryLemon

 

AUTHOR & RECIPE DETAILS


photo

Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Lisa's popular food blog, Raw on $10 a Day (or Less), proves anyone can go raw without going broke and includes a weekly menu, recipes, and cost and nutritional information.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

#5under5: Almond Butter and Raspberry Jam Mochi [Vegan, Gluten-Free]

Almond Butter and Raspberry Jam Mochi

Raw Afghan Brownie [Vegan, Gluten-Free]

Raw Afghan Brownie 2

Tahini Coconut Fudge [Vegan]

Tahini Coconut Fudge

Vegetable Paella Risotto [Vegan]

Vegetable Paella Risotto

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

43 comments on “Raw Lemon Cherry Cheesecake [Vegan]”

Click to add comment
Lois Elaine Brill
5 Months Ago

Pat Handley my birthday IS next month. Just saying.


Reply
Pat Handley
20 Mar 2016

Alex Marsal
5 Months Ago

that looks so good


Reply
Alex Marsal
5 Months Ago

that looks so good


Reply
Ashley Victoria Freeman
5 Months Ago

Richie Gibson


Reply
Ashley Victoria Freeman
5 Months Ago

Richie Gibson


Reply
Teri Thom
5 Months Ago

Want


Reply
Nicole Holman
5 Months Ago

Cameryn Brown


Reply
Kaitlyn Marie
5 Months Ago

Lindsay Blackard


Reply
Meital Zaibel Rubin
5 Months Ago

Vered Cohen


Reply
Pashka Buniak
5 Months Ago

Katrusha Buniak when I'm home I am going vegan. And we will make this stuff every weekend :)


Reply
Katrusha Buniak
19 Mar 2016

Oh my god you are?! Yaaaay!!! (((:



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×