Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

I’m not sure what I can say to introduce this new raw cake other than, its by far my favorite raw cake that I have ever made! It's not too sweet, light in texture, and rich with caramel tones from the mesquite and baobab powder, two raw superfoods. I love making cakes with superfoods as they really do become something medicinal, not just delicious!

Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]

Serves

2

Ingredients

Crust:

  • ¾ cup of desiccated coconut
  • ¾ cup of flaked almonds
  • ¾ cup of soft dates

Topping:

  • 1 cup of soaked cashews
  • 2 ripe bananas
  • 1 lemon- juice and zest
  • 5 drops of vanilla flavor liquid stevia
  • 2 teaspoons of baobab powder
  • ¼ cup of coconut oil

Additional Ingredients:

  • ¼ cup of soft dates
  • ½ a banana
  • 2 teaspoons of mesquite powder
  • 2 teaspoons of coconut oil

Preparation

Crust:

  1. Place all ingredients in a food processor and processor until the mixture comes together but so that it retains some texture.
  2. Pat this crust down into two small round 5 inch spring-form cake tins and place in the fridge while you make the topping.

Topping:

  1. Blend all ingredients in a high-speed blender until very smooth and creamy.
  2. Pour half of the mixture out evenly into the two cake tins and place them back in the fridge.
  3. Leave the remainder of the mixture in the blender and add the additional ingredients.
  4. Blend until very smooth and creamy and then pour this mixture evenly onto your two cakes.
  5. Place in the freezer for at least 3 hours to set.
  6. You can do this recipe to make one cake in a larger cake tin, I just like making smaller size cakes! These small cakes serve 2 or 3 people generously!

Notes

The cakes will keep in the freezer for a couple of weeks or in the fridge for 5 days.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Vibrant and nourishing plant-based recipes using the flavors of your dreams. Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. She is the author of Bella and Bhakti which offers information about plant-based living, vibrant nourishing recipes as well as inspiration to encourage others to share their own passions and dreams.  You can also contact Kelly for catering and healthy lunch deliveries through her Sunshine Coast-based business Nourish Noosa.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]

Jal Jeera: Refreshing Indian Spiced Lemonade

Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

Sun-Dried Tomato and Mushroom Bolognese Pasta

Cirali Soy Sauce Noodles [Vegan]

Cirali Soy Sauce Noodles

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob [Vegan, Gluten-Free]

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×