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Raw Chocolate Macadamia Nut Cake [Vegan, Gluten-Free]

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This raw cake is rich, chocolatey, and tremendous. On a crust of raisins and blended gluten-free flours sits the densest and most intense cake you'll ever have. The macadamia nuts in the batter create a slightly crunchy texture to contrast the smoothness of the rest of the cake. Serve this your next party or make it for yourself because it's just that easy to make.

Raw Chocolate Macadamia Nut Cake [Vegan, Gluten-Free]

Calories

617

Serves

4-8

Ingredients

For the Crust:

  • 1/2 cup raisins
  • 2 tablespoon hazelnut flour or almond flour
  • 2 tablespoon raw sprouted buckwheat
  • 1 tablespoon raw cacao powder
  • 2 tablespoons melted coconut oil
  • A pinch of salt

For the Cake:

  • 1 cup unsalted raw macadamia nuts, soaked in cold water for a few hours or overnight
  • 3 1/2 tablespoons cashew milk or almond milk
  • 3 tablespoon melted coconut oil
  • 3 tablespoon maple syrup, or another liquid sweetener
  • 3 tablespoon raw cacao powder, plus a little bit more for decoration

Preparation

To Make the Crust:

  1. Pulse all of the crust ingredients in a powerful blender, until you get a sticky mass.
  2. Scoop the mixture onto the bottom of the springform and, using your fingers to press it down, spread it out evenly. Put in the refrigerator to firm up.

To Make the Cake:

  1. Drain the soaked macadamia nuts.
  2. Blend all the cake ingredients in a blender until smooth. It will take a while, 5 minutes or more, depending on your blender.
  3. Taste the batter and add more sweetener, if necessary. Add a little more milk if you want the cake to be less dense.
  4. Transfer the filling on top of the crust of the cake and spread it evenly.
  5. Put the raw chocolate cake in the refrigerator for at least two hours.
  6. Once the cake hardens evenly sieve a bit of raw cacao powder (1/2 teaspoon should be enough)onto the top using a tea strainer.
  7. Gently swipe a table knife between the side surface of the spring-form and the cake and separate the form.
  8. Cut into 4 or 8 pieces and serve.

Nutritional Information

Total Calories: 2466 | Total Carbs: 151 g | Total Fat: 184 g | Total Protein: 22 g | Total Sodium: 311 g | Total Sugar: 92 g

Per Serving: Calories: 617 | Carbs: 38 g | Fat: 46 g | Protein: 6 g | Sodium: 78 mg | Sugar: 23 g

Notes

If you have no almond flour, you can easily make it yourself. Just blend 4 tablespoon of almonds (or hazelnuts) in your blender until it becomes flour. You can experiment with other nuts too.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi! I am Lera. I am a certified dietitian, an orthomolecular therapist and a freelance author. I live in the beautiful city of Amsterdam where I run my Terra & Luna practice. I help people to stay young, by which I mean maintaining for as long possible the optimal health, sharpness of mind and vigorous spirit.
I absolutely love cooking! Please visit my website Terra e Luna for more recipes and blogs in the field of nutrition.


 

 

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11 comments on “Raw Chocolate Macadamia Nut Cake [Vegan, Gluten-Free]”

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Savanah Avery
1 Years Ago

Gemma Allen


Reply
Tyler Stone
1 Years Ago

Kirstie ....wowwow


Reply
Elias Everitt
1 Years Ago

It's gluten free, here you go Rachel Everitt


Reply
Rachel Everitt
13 Feb 2016

Oh no! Gluten free nearly killed me.

Rachel Everitt
13 Feb 2016

Oh no! Gluten free nearly killed me.

Gma Shi
1 Years Ago

looks so yummy!!


Reply
Lorraine Nowlin
1 Years Ago

Looks delicious!


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Cassandra Thomas
1 Years Ago

Isabelle Amy


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Lauren Ervin
1 Years Ago

Anna Lew


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Divya Yadav
1 Years Ago

Navya Annepu


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Benny Jet
1 Years Ago

Rebekah L Hollenberg


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