Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Chocolate Hazelnut Cheesecake [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This raw cheesecake is the stuff that dreams are made of. It starts with a chocolatey hazelnut base that's covered in a rich, creamy vanilla-hazelnut cashew cheesecake filling. But, it doesn't stop there. The cake is then coated in a layer of thick dark chocolate ganache and topped with chocolate bliss balls. A sprinkling of chopped hazelnuts adds a finishing touch of showmanship.

Raw Chocolate Hazelnut Cheesecake [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Serves

8

Ingredients

For the Base:

  •  1 cup of hazelnuts
  •  10 Medjool dates
  •  2 tablespoons cacao powder
  •  1 tablespoon coconut oil
  •  1-2 tablespoons water

 For the Filling:

  •  1 1/2 cups of cashews, soaked for 6 hours/ideally overnight
  • 1/2 cup of hazelnut butter
  •  1/2 cup of hazelnut milk
  •  1/4 cup of agave nectar
  •  1/4 cup coconut oil

 For the Chocolate Ganache:

  •  1/2 cup of cacao powder
  • 1/2 cup of agave nectar
  •  1/4 cup of coconut oil
  •  1/2 cup of crushed hazelnuts

For the Truffles:

  • 1 cup of Medjool dates
  • 1/2 cup of cacao powder

Preparation

To Make the Base:

  1. Place the hazelnuts into a food processor and process, until finely chopped.
  2. Add in the dates and pulse, until combined with the nuts.
  3. Pour in the coconut oil and cacao powder and pulse until combined.
  4. Add in the water and pulse until the mixture sticks together and forms a dough.
  5. Press the mixture into the pan, making sure its firm.
  6. Put the tin into the freezer and leave to harden while making the filling.

To Make the Filling:

  1.  Place the cashews and hazelnut milk into a food processor and process until combined.
  2. Add in the hazelnut butter, coconut oil, and agave nectar, and process until smooth and creamy.
  3. Pour the filling over the top of the base and return to the freezer for 1 hour to firm up.

To Make the Chocolate Ganache:

  1. Gently warm the coconut oil and agave syrup together, until melted.
  2. Stir in the cacao powder, until well combined.
  3. Pour over the filling and place back into the freezer to chill, until firm.

To Make the Chocolate Truffles:

  1. De-pit the dates and add into a food processor, along with the cacao powder.
  2. Evenly divide the mixture into 7/8 pieces and roll into balls.
  3. Place the truffles on top of the cheesecake.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Gorgeous goodness that will love and nurture your body. I’m a food photographer and blogger with a love for natural health and wellness. After being diagnosed with a rare genetic syndrome, I quickly became conscious of what I was putting into my body and transitioned to a plant-based diet to manage my symptoms. I share my recipes at Goodness is Gorgeous to show how easy it is to use whole and healthy ingredients to create gorgeous goodness that will love and nurture your body.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Grilled Maple Tahini Sweet Potatoes [Vegan]

Grilled Maple Tahini Sweet Potatoes b

Raw Ice Cream Sandwich [Vegan]

10 Frozen Recipes to Cool Down This Summer

Bánh Mì Chay Dog [Vegan]

Bánh Mì Chay Dog [Vegan]

Beastly Black Bean Burgers [Vegan]

Beastly Black Bean Burgers [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

10 comments on “Raw Chocolate Hazelnut Cheesecake [Vegan]”

Click to add comment
Rosa
5 Months Ago

Are the hazelnuts roasted?


Reply
Samm Wells
1 Years Ago

Laura this one looks ace too. Although not for sharing in your house. Also, Pete ^^ isn't keen.xx


Reply
Pete Jr Dugger
1 Years Ago

Poor


Reply
Adriana Meadowcroft
1 Years Ago

Feroz Sethi


Reply
Mariam Ahmadyar
1 Years Ago

Alexandria H Abbott


Reply
Cheri Gannon
1 Years Ago

Tannia, Mich


Reply
Leda DeRose
1 Years Ago

Rach


Reply
Sami Cranford
1 Years Ago

Barbara Goldsmith-Liske whip this up for me please?


Reply
Barbara Goldsmith-Liske
28 Mar 2016

I can certainly try.

Arzu Keegan
1 Years Ago

Mizla Manandhar Ara 4 U ^_^


Reply
Anastasia Jane
1 Years Ago

Logan Paz pleasee?


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×