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Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]

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Delicious! Delicious! Delicious! This is the only word to describe this raw tart. With a grain-free crust of dates, almonds, and coconut, a creamy date caramel filling, a dark chocolate drizzle, and a crunchy almond topping, what more could you want? This tart will be the one to make to impress anyone and everyone.

Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]

Serves

8

Ingredients

For the Base:

  • 1/2 cup of pitted dates
  • 1 1/2 cups of raw almonds
  • 1 cup of grated coconut
  • 1 tablespoon of coconut oil
  • 2 tablespoons of water
  • 1 tablespoon of cacao

For the Caramel:

  • 2 tablespoons of coconut oil
  • 1/2 cup of dates
  • 3 tablespoons water
  • 1/2 cup tahini
  • 1 teaspoon vanilla

For the Chocolate Drizzle:

  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • 1 tablespoon cacao

For the Almond Crunch:

  • 1 tablespoon of almond butter
  • 1 tablespoon of water
  • A handful of chopped almonds and almond flakes

Preparation

  1. Mix all the base ingredients in a food processor starting with dates and almonds first before adding the rest. Press firmly into a tart tin with your hands. Put in the freezer while you make the rest.
  2. Mix the caramel ingredients together until it becomes a soft paste. You might have to use a spoon on the sides. Lay on top of the base and put in the freezer for 20 minutes.
  3. Mix all the chocolate drizzle ingredients in a blender and pour on top of the tart making circles.
  4. Finish with the almond butter drizzle by mixing the almond butter and water in a blender. Then pour. Then top with the nuts and leave in the freezer 1 hour.

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AUTHOR & RECIPE DETAILS


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Healthy gluten-free desserts for chocolate lovers. Claire Power is the author of HealthyFrenchWife. She is a certified health coach and currently studying a Master of Human Nutrition at Deakin University. She shares her love for plant-based foods and recipes on her blog HealthyFrenchWife.com. Claire is from France and lives in beautiful Perth, Australia with her husband and twins Eloise and James.


 

 

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24 comments on “Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]”

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Dinah Krijgsman
9 Months Ago

Nicolet Breuker


Reply
Dinah Krijgsman
9 Months Ago

Nicolet Breuker


Reply
Gisela Fiege
9 Months Ago

Yes please


Reply
Gisela Fiege
9 Months Ago

Yes please


Reply
Fabiana Ferreira
9 Months Ago

Vanessa C. Hütner


Reply
Jimbob Jones
9 Months Ago

https://www.facebook.com/Collapse-of-industrial-civilisation-1495425394084498/


Reply
Danni Anderson
9 Months Ago

Gillian Melara ❤️


Reply
Gillian Melara
12 Aug 2016

Looks amazing!!!! Ill save you and the girls a piece of the one i made today. Not as decadent as this but yummm.

Danni Anderson
12 Aug 2016

Sounds good!!!

Meital Zaibel Rubin
9 Months Ago

Vered Cohen


Reply
Jeffrey Stephens
9 Months Ago

Okay, okay, so it looks delicious! But it's a dessert. I'm still waiting for something I can eat for dinner.


Reply
Georgie Abzatz
9 Months Ago

Amy Gough


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