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Food Monster - Recipes

Raw Brownie Ice Cream Explosion [Vegan, Gluten-Free]

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Looking for a delicious raw dessert indulgence? Look no further. What you have here is a raw, creamy brownie base layer, a thick rich banana ice cream, smooth coconut whipped cream, chocolate sauce, and whatever toppings your heart desires. It's the perfect size for sharing — or for one. Your choice.

Raw Brownie Ice Cream Explosion [Vegan, Gluten-Free]

Serves

8-10

Ingredients

For the Brownie Base:

  • 1 cup dates, pitted
  • 1/2 cup oats
  • 2 tablespoons water
  • 1 tablespoon cacao powder
  • 1 tablespoon maple syrup

For the Ice Cream:

  • 1 cup cashews, soaked 2 hours
  • 1 1/2 bananas, frozen
  • 4 tablespoons almond milk
  • 2 tablespoon water
  • 1 tablespoon vanilla
  • 1 teaspoon coconut oil

For the Coconut Whipped Cream:

  • 1 13.55-ounce can full-fat coconut milk, refrigerated upside down overnight.

For the Chocolate Sauce:

  • 3 tablespoons coconut oil, melted
  • 2 tablespoons cacao powder
  • 1 tablespoon maple syrup

Preparation

To Make the Brownie Base:

  1. Read all recipe instructions prior to beginning.
  2. In your food processor, blend together all ingredients until a creamy dough is formed. Press into a 6×10-inch pan or two 3×5-inch pans.

To Make the Ice Cream:

  1. Blend together all ingredients. Pour mixture over brownie base and place in the freezer. Stir ice cream occasionally until it becomes stiff. (about 1-2 hours) Remove from freezer and start adding your toppings.

To Make the Coconut Whipped Cream:

  1. Take a can of coconut milk and place in the refrigerator upside down. Let it chill completely.
  2. Remove your can of coconut milk and open from the bottom. Pour out the liquid and use it in a smoothie. Then you’re left with the whipped cream. Scoop that out onto the top of your ice cream.

To Make the Chocolate Sauce:

  1. Combine ingredients together and drizzle over the top of your whipped topping.

To Serve:

  1. Serve ice cream on top of the brownie, top with coconut cream, and add any additional toppings, such as peanut butter.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After years struggling with health problems she transformed her diet and lifestyle which she now shares on her website - Create N Plate. Specializing in dessert recipes, she also shares simple everyday meal ideas that will leave you feeling satisfied and excited for your next meal.


 

 

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52 comments on “Raw Brownie Ice Cream Explosion [Vegan, Gluten-Free]”

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Kavitha Kathleen Devaser
1 Years Ago

Meilyn Stanton


Reply
Denise Dalady
1 Years Ago

we can get some nutrition there not with that gunky junk


Reply
Inga Talutis
1 Years Ago

Omg!


Reply
Helena Daimon
1 Years Ago

Roshni Lebouef


Reply
Helena Daimon
1 Years Ago

Roshni Lebouef


Reply
Shelley Keddy
1 Years Ago

Shaylene Keddy Chris Malone Kevin Keddy


Reply
Shelley Keddy
20 Aug 2016

Im game ;)

Shelley Keddy
1 Years Ago

Shaylene Keddy Chris Malone Kevin Keddy


Reply
Jo Krause
1 Years Ago

Not if you are diabetic.


Reply
Jo Krause
1 Years Ago

Not if you are diabetic.


Reply
Sol Rojas
1 Years Ago

Oh I want some so bad


Reply


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