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Raw Almond Butter Cups [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These almond butter cups are to die for. They have some creamy almond butter nestled inside their rich, homemade chocolate exteriors. They make for a great gift ... or you could just eat them all yourself.

Almond Butter Cups [Vegan, Gluten-Free]


  • 1/2 cup coconut oil
  • 1/4 cup cacao powder
  • 2 tablespoons maple syrup
  • 2 tablespoons almond milk
  • 1 teaspoon molasses
  • 1/4 teaspoon cinnamon
  • A pinch of salt
  • Raw almond butter


  1. Melt the coconut oil.
  2. Combine the ingredients in the melted coconut oil.
  3. Stir it together.
  4. Place the mini cupcake liners in mini muffin pan.
  5. Pour the chocolate to cover the bottom of each liner.
  6. Place them in the freezer for 10 minutes to set up.
  7. Remove them from the freezer and put the almond butter into the center of the chocolate.
  8. Pour the chocolate over almond butter to cover it.
  9. Repeat this process for remaining pieces.
  10. Place them in the freezer for 10 minutes before eating.




Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After years struggling with health problems she transformed her diet and lifestyle which she now shares on her website - Create N Plate. Specializing in dessert recipes, she also shares simple everyday meal ideas that will leave you feeling satisfied and excited for your next meal.



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