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Raw Almond Butter and Jelly Sandwiches [Vegan]

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These raw almond butter and jelly "sandwiches" are a fun variation on the traditional recipe. Instead of bread, thick and juicy slices of apple are slathered with the nut butter and jam. Despite the replacement of bread with fruit, this snack is surprisingly filling and tastes delicious!

Raw Almond Butter and Jelly Sandwiches [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan


For the Salted Almond Butter:

  • 1/2 cup almond butter
  • 1/8 teaspoon sea salt

For the Strawberry Jam

  • 1 cup of date paste
  • 3/4 cup strawberries, fresh or frozen
  • 1 tablespoon lemon juice

For the “Sandwich”:

  • 2 large apples of your choice, cored and sliced into “bread slices,” about 1/4-inch thick
  • Goji berries, dried
  • Mulberries, dried
  • Blueberries, dried


To Make the Salted Almond Butter:

  1. Combine almond butter and salt in a small mixing bowl. Mix with a spoon until well combined.

To Make the Strawberry Jam:

  1. Combine date paste, strawberries, and lemon juice in the blender. Blend into a thick strawberry jam.

To Assemble the Sandwiches:

  1. Cut your apples into 1/4-inch slices.
  2. Cover the apple slices with salted almond butter and strawberry jam to taste.
  3. Garnish with dried berries.





Healthy snacks and sweets made easy. Julie Van den Kerchove is a certified raw food chef and writer graduated from the Living Light Culinary Institute. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.



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