Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Ratatouille White Bean Casserole [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This is a simplified, rustic take on ratatouille! The vegetables are tender and literally melt into the tomato sauce and mix with the creamy white bean puree - it’s pure heaven! This is definitely a lighter dinner, since it’s mostly just vegetables, so you could easy bulk it up with a grain like couscous or quinoa on the side. Or also a huge baguette of french bread— because you KNOW there’s going to be some leftover tomato juices that need some mopping up.

Ratatouille White Bean Casserole [Vegan, Gluten-Free]

Serves

4-5

Cook Time

55

Ingredients

For the Ratatouille:

  • 1 large eggplant, thinly sliced
  • 2 large zucchini, thinly sliced
  • 1 1/2 cups tomato sauce
  • 6 Roma or campari tomatoes, sliced
  • Fresh basil, for garnish
  • Vegan parmesan cheese, for garnish

For the White Bean Purée:

  • 1 15-ounce can white beans, drained and rinsed
  • 3 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2-3 tablespoons water
  • 1/4 cup fresh basil, chopped

Preparation

  1. Preheat the oven to 400°F. Place thinly sliced eggplant on a large baking sheet, and bake for 10 minutes. Eggplant will be shriveled and tender.
  2. While the eggplant is baking, make your white bean puree by placing all the puree ingredients into a food processor and blending until fairly smooth.
  3. Once the eggplant is done, it’s time to start layering your casserole! Begin by pouring a 1/2 cup of tomato sauce in your casserole dish (I used 9×13-inch) and using a spatula to spread it to coat the bottom of the dish. Add in a layer of eggplant, followed by a layer of sliced zucchini. Top with the white bean puree, and spread it evenly across the zucchini with a spatula.
  4. Time for the last of the layering! Add another layer of eggplant, followed by another layer of zucchini. Top with 1 cup of tomato sauce and a layer of sliced tomatoes. Bake for 35-40 minutes, or until zucchini is tender. Feel free to garnish with fresh basil, nutritional yeast, or vegan parmesan cheese. Let it cool for 10 minutes before slicing and serving!

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Family dinners and easy appetizers made using natural ingredients, whole grains, and plenty of plants. Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant based food blog dedicated to simple, healthy eats. I focus on the use of natural ingredients, whole grains, and plenty of plants in my recipes--- oh, and of course, peanut butter! Above all, I believe in balance—- balance in the ways we nourish ourselves, the ways we stay active, and the ways we achieve happiness each and every day.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Caramel Coffee Layer Cake [Vegan, Gluten-Free]

Pumpkin Coconut Soup With Walnut Gremolata [Vegan, Grain-Free]

Loaded Cheesy Baked Potato Bites [Vegan, Gluten-Free]

Autumn Apple and Pear Hasselback Fruit Platter [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Ratatouille White Bean Casserole [Vegan, Gluten-Free]”

Click to add comment
Amanda
2 Months Ago

By tomato sauce, do you mean tomato paste or passata? Or actual tomato ketchup?


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX