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Raspberry Macadamia Coconut Chia Pudding [Vegan]

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In this recipe, coconut chia pudding is layered with creamy macadamia butter, raspberry purée, and fresh berries. This desserty breakfast is sweet, a little tangy, and creamy and refreshing, yet satisfying. This may be ideal for breakfast, but it also makes a great afternoon or midnight snack for when you're craving something sweet.

Raspberry Macadamia Coconut Chia Pudding [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 1/2 tablespoons maple syrup
  • 3 1/3 tablespoons chia seeds
  • 1/4 teaspoon vanilla essence
  • 2/3 cup coconut milk
  • 1/3 cup almond milk (or any other non-dairy milk)
  • 3 1/2 tablespoons frozen or fresh raspberries
  • 1/2 cup any plant-based milk
  • 3 tablespoons macadamia butter
  • Fresh berries, for topping
  • Coconut flakes, for topping

Preparation

  1. To make the chia pudding, combine the chia seeds, coconut milk, almond milk, vanilla essence, and maple syrup in a jar, mix well, and leave to soak overnight.
  2. The next morning, make a thick raspberry purée by blending raspberries with a little bit of non-dairy milk.
  3. To serve, place macadamia butter in a serving dish, top with chia pudding, raspberry purée and then berries. Serve immediately.

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AUTHOR & RECIPE DETAILS


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Food photographer, stylist, and professional chef in the making. Celebrating natural foods and the healthy deliciousness that comes with it. From Estonia, traveling the world. Follow along at AnettVelsberg.com.


 

 

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78 comments on “Raspberry Macadamia Coconut Chia Pudding [Vegan]”

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Perrine Hemmings
1 Years Ago

Tom Kellaway


Reply
Perrine Hemmings
1 Years Ago

Tom Kellaway


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Vegan Norwegian
1 Years Ago

YUM!


Reply
Vegan Norwegian
1 Years Ago

YUM!


Reply
Vatea
1 Years Ago

wow - will have to try it out on my kids!!!!


Reply
Marzena Jarczak
1 Years Ago

Adrianna Graczyk


Reply
Janelle Kibblewhite
1 Years Ago

Looks amazing hope Maddz will make it


Reply
Nicole Isamermaid Torney
1 Years Ago

Zoë Wildgust I WANT THIS.


Reply
Rob Kibblewhite
1 Years Ago

Looks yummy


Reply
Tracey Carmody
1 Years Ago

Beck Byrne


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