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Raspberry Cheesecake Protein Brownie Bites [Vegan, Gluten-Free]

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Love sweet, decadent, and fudgy brownies, but wish you could get a little more bang-for-your-buck? Try these raspberry cheesecake brownie bites! These chocolatey treats are made from oat and almond flour, so they're gluten-free and better for you and they're topped with a creamy raspberry-swirled cheesecake filling. Yum!

Raspberry Cheesecake Protein Brownie Bites [Vegan, Gluten-Free]

Calories

85

Serves

20

Ingredients

For the Brownie Layer:

  • 1/2 cup gluten-free oat flour
  • 1/2 cup almond flour
  • 1 scoop vegan protein powder
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons pumpkin purée
  • 2 tablespoons ground flax, plus 3 tablespoons water
  • 3 tablespoons baking stevia
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

For the Cheesecake Layer:

  • 4 ounces (about 1/2 a container) vegan cream cheese
  • 1/4 cup coconut Greek yogurt
  • 1 scoop vegan vanilla protein powder
  • 3 tablespoons baking stevia
  • 1/4 cup slightly thawed frozen raspberries

Preparation

  1. Preheat oven to 325°F and prepare an 8×8-inch baking dish or pan with parchment paper or non-stick spray.
  2. In a small dish, stir together ground flax and water and then set aside.
  3. Place all dry brownie ingredients into a mixer (flours, cocoa powder, protein powder, desiccated coconut, baking stevia, baking soda, and baking powder) and mix until combined.
  4. Add in melted oil, flax mix (flax egg) and pumpkin and continue mixing until a dough forms.
  5. Press brownie dough evenly into the bottom of the pan and bake for 8-9 minutes. Don’t over bake.
  6. Remove from oven and let cool. Once cooled, place the cream cheese, coconut Greek yogurt, stevia, and protein powder into a mixer and beat until fluffy.
  7. In a small bowl, crush the slightly thawed frozen raspberries and then fold them into the cheesecake mixture.
  8. Spread cheesecake mixture in an even layer over the brownies. Cover and place in the freezer for 2 hours before cutting into 20 squares and serving.

Nutrional Information

Protein: 5g

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AUTHOR & RECIPE DETAILS


photo

Healthy treats and single-serving desserts made using whole foods ingredients. Hi, I’m Ciarra, I am the recipe creator and photographer and as you may have guessed, I am obsessed with peanut butter and chocolate. Not too long ago I realized my obsession with desserts had me feeling tired and sluggish. I knew my nightly pint of ice cream was the cause but I wasn’t about to give it up, so I set out to make a healthy a batch of brownies using whole food ingredients and then I never looked back!


 

 

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