Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Raspberry Champagne Waffles [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The raspberry champagne in these waffles is a great way to kick off the new year right! It adds a perfect and subtle sweetness to these brunch delights. They are great for guests or when you feel like especially treating yourself.

Raspberry Champagne Waffles [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

458

Serves

2

Cook Time

25

Ingredients

  • 2 cups raspberry champagne
  • 2 cups gluten-free baking flour
  • 1/2 cup oat flour (or whole oats ground into flour)
  • 3/4 cup almond flour
  • 1 and 1/2 tablespoon arrowroot flour/starch
  • 1/2 teaspoon salt
  • 1 and 1/2 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegan butter, melted
  • 30 raspberries (sliced in half)

Preparation

  1. Heat your waffle iron.
  2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the raspberries for the very last step).
  3. Add the butter in last so that it doesn’t harden back up.
  4. Gently fold in the raspberries. (Note: save some for garnishing if desired)
  5. Spray your waffle iron with coconut oil (or other non-stick spray)
  6. Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside.
  7. Serve garnished with fresh berries and sprinkled powdered sugar or maple syrup.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sunshine Lemon Ice Cream Cake [Vegan, Gluten-Free]

Sunshine Cake

Corn and Bell Pepper Fritters [Vegan]

Corn and Bell Pepper Fritters

Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

Creamy Yellow Split Pea and Spinach Dahl [Vegan]

Spinach Dahl

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raspberry Champagne Waffles [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX