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Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]

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Fritters are a great way to put your veggies to use in a creative way, like these zucchini fritters. The batter comes together in just 10 minutes, uses minimal ingredients, and the fritters themselves cook up in a flash! These pair beautifully with a dollop of vegan sour cream and fresh herbs.

Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]



Cook Time



For the Fritters:

  • 2 medium-sized zucchini, approximately 1.8 pounds
  • 1 1/3 cups, plus 2 1/4 tablespoons flour (substitute with rice flour to make it gluten-free)
  • 2 large garlic cloves
  • Salt and pepper, to taste
  • Coconut oil, for the pan

For Serving:


  1. Wash and grate the zucchini. Place in a strainer and leave to stand for 10 minutes.
  2. Using your hands, squeeze out the liquid.
  3. Press the garlic and add the flour. Add salt and pepper and mix well.
  4. Heat a skillet over medium heat and add coconut oil. Form patties with your hands, then fry on both sides until golden brown.
  5. Serve warm with vegan sour cream or yogurt and chopped herbs.





Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD.



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