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Quick and Easy Condensed Coconut Milk [Vegan]

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Condensed coconut milk is like sweetened coconut milk, amplified, and ready for use in desserts. Its creamy texture makes it great for coconut sticky rice and pudding. Try it as a homemade alternative for creamer in coffee and teas!

Quick and Easy Condensed Coconut Milk [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 cup of creamy nuts (cashews, macadamia, or Brazil nuts, soaked for 2 hours or overnight)
  • 1/4 cup of coconut butter
  • 1/2 cup of sweetener (coconut sugar, agave nectar, or coconut nectar)
  • 1/4 cup of water
  • 1/4 teaspoon of Himalayan pink salt
  • A squeeze of lemon

Preparation

  1. Add all of the ingredients excluding the water to the blender and begin to pulse.
  2. Gradually add the water until the desired texture is achieved, it should be creamy.
  3. Use accordingly and store the remaining milk in the refrigerator.

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AUTHOR & RECIPE DETAILS


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Traditional Caribbean recipes made vegan. I am the founder of That Girl Cooks Healthy – The healthy haven for gluten and dairy free recipes. Being of Caribbean heritage, I want to empower people and teach how to cook some of their traditional Caribbean recipes using healthier alternatives.


 

 



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