Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Pumpkin Spice Doughnut Holes [Vegan]

LIKE OGP ON FACEBOOK :
11.5K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Spices reminiscent of pumpkin pie but wrapped into a little dough ball? What is not to like?

Pumpkin Spice Doughnut Holes [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

24

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup melted vegan butter
  • 1/2 cup pumpkin spice coconut milk
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 cup unbleached all-purpose flour
  • 1/4 cup melted vegan butter
  • 1/2 cup cinnamon sugar

Preparation

  1. Preheat the oven to 375°F.
  2. Add the granulated sugar, nutmeg, pumpkin pie spice, and 1/4 cup of the melted vegan butter. Stir in the pumpkin spice coconut milk. Add the flour and baking powder and stir until just combined.
  3. Using a greased mini muffin pan, fill each muffin cup halfway full.
  4. Bake 15-20 minutes until the tops are lightly golden brown.
  5. Once cooled, remove from the muffin tin and dip each in the rest of the melted vegan butter and then roll in cinnamon sugar.
  6. Serve immediately.

Nutritional Information

Total Calories: 1697 | Total Carbs: 207 g | Total Fat: 89 g | Total Protein: 12 g | Total Sodium: 916 g | Total Sugar: 114 g

(Per Serving) Calories: 71 | Carbs: 9 g | Fat: 4 g | Protein: 1 g | Sodium: 38 g | Sugar: 5 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband , two children and pet bulldog, Bertha.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Lemon Squares [Vegan, Gluten-Free]

Lemon Squares

Spicy Black Pepper Tofu [Vegan, Gluten-Free]

Spicy Black Pepper Tofu

Sausage Rolls [Vegan]

Vegan Sausage Rolls stuffed with vital wheat gluten

Stracciatella Muffins [Vegan]

Vegan Stracciatella Muffins

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

5 comments on “Pumpkin Spice Doughnut Holes [Vegan]”

Click to add comment
Goly Casey
1 Years Ago

Tina Filippi


Reply
Tina Filippi
05 Dec 2016

I NEEDDDDDD

Marianela Negron Rowland
1 Years Ago

Leanna Danyel Rowland Negron.....these are a must


Reply
Jeffrey Stephens
1 Years Ago

My niece made these for Thanksgiving. They were amazing! I couldn't stop eating them.


Reply
Bill
3 Years Ago

wayyyy too long of a cooking time


Reply
Katie
04 Nov 2014

Have you ever baked before, ever? That\'s hardly anything!

Kristine
3 Years Ago

I live in a small town where walmart is the only place to shop so what can i substitute for the So Delicious Pumpkin Spice Coconut Milk and still make it vegan?


Reply
The Vegan Version
26 Aug 2014

Hello- you can use any non dairy milk or coffee creamer product. So Delicious makes a nice coffee creamer and some of them are flavored so your donut holes will be flavored with whatever flavor you use. You may want to adjust or omit the pumpkin pie spice if using a hazelnut or French vanilla creamer. I hope that helps

MeMary
3 Years Ago

Yummmmmmy!!! They look soooo delicious...


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX