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Pumpkin Pie With Coconut Rum Whipped Cream [Vegan]

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We are busy making vegan pumpkin pies at Blossom Bakery for Thanksgiving celebrations, but we wanted to share a recipe you can make at home with your family as well. This creamy version with coconut rum whipped cream will be the hit of your party!

Pumpkin Pie with Coconut Rum Whipped Cream [Vegan]

This Recipe is :

Dairy Free Vegan







  • 2 cups cooked pumpkin or one 15-ounce can of pumpkin puree
  • 1 1/2 cups silken tofu (refrigerated)
  • 1/4 cup organic sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cloves
  • 1 1/2 teaspoon cinnamon
  • 1 tablespoon molasses
  • 1/2 teaspoon salt
  • 1 deep dish pie crust (vegan)

Coconut Whipped Cream:

  • 1 cup coconut cream (canned)
  • 3 tablespoons organic sugar (I like to use coconut sugar)
  • 1 teaspoon vanilla
  • 2 1/2 tablespoons rum
  • Pinch salt


To Make the Pie:

  1. Preheat your oven to 350°F
  2. Combine all of the ingredients together in a blender or food processor. Blend until silky smooth.
  3. Pour mixture into the pie crust and bake for one hour.
  4. Remove pie from oven and let it set for about 1 hour. Transfer to the refrigerator and chill for at least five hours before serving.

To Make the Whipped Cream:

  1. Whip ice cold coconut cream (just the thick cream, not any of the liquid) vigorously with a whisk or mix in a food processor until little peaks appear.
  2. Slowly add the rest of the ingredients while continuing to blend until everything is well incorporated.
  3. Refrigerate immediately and serve cold.

Nutritional Information

Per Serving: Calories: 267 | Carbs: 27 g | Fat: 14 g | Protein: 4 g | Sodium: 150 mg | Sugar: 11 g





In 2005 Pamela Elizabeth opened Blossom Restaurant in a townhouse in NYC hoping to show patrons that healthy vegan meals could be satisfying without animal products. Following its great success, other restaurants including Blossom on Columbus followed. Then in 2010 in direct response to the growing need for "alternative fast food" Blossom Du Jour was opened as a cruelty-free, green, and healthy fast-food option. The restaurant also has a bakery, Blossom Bakery, and it’s baked goods are available at select Whole Foods. Pamela is thrilled to share recipes here from her restaurants and from her personal collection as well.



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