Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Pumpkin Chocolate Chip Bars [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These Pumpkin Chocolate Chip Bars are so easy to make, healthy, moist and cake-y! This is the perfect healthy dessert that is both vegan and gluten-free.

Pumpkin Chocolate Chip Bars [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan





Cook Time



For the Dry Ingredients:

  • 1 1/2 cup gluten-free all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon all spice (1/2 teaspoon of each spice if strong flavor is desired)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2-3 tablespoons vegan chocolate chips

For the Wet Ingredients: 

  • 3/4 cup pumpkin purée (plain not pie filling)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil


  1. Pre-heat the oven to 360° F and line an 8×8-inch baking tin with parchment paper.
  2. Add all the dry ingredients into a large mixing bowl except the chocolate chips.
  3. Melt the coconut oil, and add the oil plus the rest of the wet ingredients into the bowl and mix everything together.
  4. Stir in the chocolate chips (reserve some to sprinkle on top)
  5. Bake for 24 minutes. Test with a toothpick (poking it in the center) and make sure it comes out clean and it’s done!
  6. Let cool at least 20 minutes.


These are definitely best when eaten the first day, but if you store them in a sealed container you can keep them for about 2 days. If you don’t put them in a sealed container they will be dry the next day so be sure you don’t skip that!




Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen. Hey, I'm Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan!  I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies.  I love my salads and my cookies so you'll be sure to find something you love! Come have fun in the kitchen with me and let's make some delicious vegan creations!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Pumpkin Chocolate Chip Bars [Vegan, Gluten-Free]”

Click to add comment
Noelle Hanek
7 Months Ago

I loved it! Defiantly a recipe to try!


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×