Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Pumpkin Almond Butter Cookies [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The base of these cookies is made up of almond butter, coconut sugar, and pumpkin purée. They only require six ingredients (including salt!) and are so so delicious. You’ve gotta make ’em.

Pumpkin Almond Butter Cookies [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

164

Serves

20

Cook Time

50

Ingredients

  • 1 cup creamy unsalted almond butter
  • 3/4 cup coconut sugar
  • 1/2 cup pumpkin purée
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini vegan chocolate chips

Preparation

  1. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper.
  2. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt.
  3. Fold in chocolate chips with a rubber spatula. The dough will be very sticky.
  4. Using wet hands, roll balls of dough of about 1 tablespoon for each.
  5. Place on prepared baking sheet and chill in the refrigerator for about 30 minutes.
  6. Flatten the balls slightly with you fingers and bake in preheated oven for 10-12 minutes.
  7. Let cool for at least 15-20 minutes (these need to set!) before serving.

Nutritional Information

Per Serving Calories: 164 | Carbs: 18 g | Fat: 11 g | Protein: 4 g | Sodium: 8 mg | Sugar: 15 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Paleo Magic Cookie Bars With Strawberry [Vegan, Paleo, Gluten-Free]

Chocolate Paleo Magic Cookie Bars With Strawberry

Paneer Tikka Masala [Vegan]

20 Meal Ideas to Ease the Transition to a Meatless Diet

Roasted Veggie Noodle Bowls With Lemon Tahini Dressing [Vegan, Grain-Free]

Nutty Pecan French Toast [Vegan]

Vegan Nutty French Toast

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Pumpkin Almond Butter Cookies [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX