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Potato Stuffed Chili Peppers [Vegan]

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Potato stuffed chili peppers, or mirchi vada, is a popular Indian snack that is typically served with sauce or chutney. They're spicy, comforting, and just burst with flavor in your mouth. Serve with hot sauce if you're a spicy lover or a creamy dip if you need something to balance out the heat.

Potato Stuffed Chili Peppers [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6

Cook Time

20

Ingredients

For the Stuffing:

  • 5-6 medium sized potatoes, boiled and peeled
  • 1 tablespoon finely chopped coriander
  • 2 teaspoons red chili powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon dried mango powder
  • Salt, to taste
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds

For the Batter:

  • 2 cups gram flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Oil, to deep fry

For the Peppers:

  • 6 white chili peppers

Preparation

To Make the Stuffing:

  1. Heat a pan. Add coriander seeds and fennel seeds and toast. Remove and slightly crush them.
  2. In a plate, add boiled potatoes, chopped coriander, red chili powder, garam masala powder, dried mango powder, toasted and crushed coriander seeds, fennel seeds, and salt.
  3. Mash well to make a mixture.

To Make the Batter:

  1. In a bowl, add gram flour, 1 teaspoon salt, water, and whisk well to prepare a thick batter. Add baking soda and whisk well again.

To Make the Stuffed Peppers:

  1. Now scoop out the seeds from the peppers. Slit lengthwise and discard seeds.
  2. Wash peppers and dry them with a cloth. Stuff with potato mixture.
  3. Heat oil in a pan.
  4. Now coat the peppers with the batter and deep fry them until they are crisp and golden.
  5. Drain on an absorbent paper. Serve piping hot.

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AUTHOR & RECIPE DETAILS


photo

Indian classics and tasty snacks made from scratch using fresh, whole ingredients and flavors. Anupama Paliwal is a #1 Bestselling Author, an Entrepreneur, a Designer, a Recipe Developer, Food Stylist, Food Photographer, and the Founder of the Food Writing and Cooking Website, 'My Ginger Garlic Kitchen'. She is a food enthusiast who adores cooking wholesome meals from scratch using fresh ingredients, shooting videos, clicking pictures and loves writing about it. She tries to find newer and innovative ways to do the cooking in easier, healthier & faster ways, without compromising the great taste.


 

 

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0 comments on “Potato Stuffed Chili Peppers [Vegan]”

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Brittney
1 Years Ago

What a great Recipe... I\'m curious, where do you get the White Peppers? I Haven\'t heard of White Peppers. These would go great with hot sauce... I found my current favorite at www.hotsauces.com.


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