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Vegan Potato Salad with Cilantro, Dill, Tomatoes and Raw Mayo

This vegan recipe is great for a dinner, or really any occasion.It is a veganized version of a recipe from Bobby Flay's Mesa Grill in Las Vegas. If you have time to get some chives and red onion, I'd recommend adding them. Enjoy!

Potato Salad with Cilantro, Dill, Tomatoes + Raw Mayo

This Recipe is :

Dairy FreeVegan

Serves

3-4

Ingredients

Salad
  • 1 pound new potatoes
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped fresh dill
  • 1 cup cherry tomatoes, each cut in half
Raw vegan mayo
  • 1/2 cup cashews
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon chili powder
  • 2 garlic cloves
  • Juice from 2 lemons
  • Water, as needed

Preparation

Salad
  1. put the potatoes in a pot with water to boil.
  2. Once the water is boiling, turn down the heat to medium-high.
  3. Cook for about 15 minutes, or until the potatoes are tender.
  4. Cut each in half and throw in a bowl with the other salad ingredients. Set aside.
 Mayo
  1. blend all the ingredients until smooth, adding water or other liquid as needed and adjusting to your taste.
  2. Toss the mayo with the salad until evenly coated and sprinkle with salt and pepper if desired.

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12 comments on “Vegan Potato Salad with Cilantro, Dill, Tomatoes and Raw Mayo”

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Happy Vegan
9 Months Ago

this looks delicious!


Reply
Jillian Travis
9 Months Ago

Adriana D. Alvarez thanks!


Reply
Penthesilea Greenleaf
9 Months Ago

yum!!


Reply
Lynntofu
9 Months Ago

If using a raw mayo just go ahead and use jicama and the whole dish can be raw! I've had it before.


Reply
Heather Tucker
9 Months Ago

Mike Tucker I would very much like to see this at a cookout this summer please. :)


Reply
N No Ones
9 Months Ago

Delicious :)


Reply
Joy Shade
9 Months Ago

Oolala. Now that looks like summer. Yum.


Reply
Paz M Madrid
9 Months Ago

*mouth watering**


Reply
Adriana D. Alvarez
9 Months Ago

Jillian Travis ♥


Reply
Faith Hoover
9 Months Ago

www.earthlings.com


Reply


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