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Potato Oregano Rolls [Vegan]

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These savory rolls are soft, delicious and simple to make! These rolls pair well with stew, soup or even a big bowl of pasta!

Potato Oregano Rolls [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 to 1 cup warm water
  • 1 big potato boiled and mashed
  • 1 ½ tablespoon olive oil
  • 1 tablespoon oregano (dried)
  • 1 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar


  1. Dissolve sugar in 3/4 cup warm water. Add yeast, mix and cover it for fifteen minutes.
  2. Whisk the flours, salt, and Oregano. Add 1 tablespoon olive oil. Mix. Add mashed potato and mix well.
  3. Now add water and knead for 6 to 8 minutes to get a soft dough. The dough will feel a little sticky but will be manageable to knead.
  4. Add more water only and only if needed, or else the dough will become very sticky.
  5. Oil a bowl and let the dough rest in it for an hour or till it doubles in size.
  6. Punch down the dough; knead for 4 to 5 minutes.
  7. Roll the dough into a long rope.  Cut out 12 pieces with a sharp knife.
  8. Apply some oil in your hands and shape these pieces into rolls about the size of golf balls.
  9. Arrange the rolls on a greased baking tray and cover them. Leave them to rise till double in size.
  10. Bake in a preheated oven at 375°F for 25 to 30 minutes or till well browned.





I live in the Himalayas in India. I have grown up in the midst of nature and this simplicity and love reflects in my recipes on my blog Ambrosia Soulful Cooking. Love for Mother Earth, love and respect for all those whom we share our planet with makes me a partial vegan. Love nurtures, compassionate living brings joy. A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. Veganism promotes a more humane and caring world.



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