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Food Monster - Recipes

Potato and Falafel Crumble Salad [Vegan]

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This salad is a creative way to enjoy the taste and texture of falafel. In this recipe, chickpeas are roasted in a skillet until they become crispy and begin to crumble. They're then tossed with soft potatoes, tangy red onions, and savory sun-dried tomatoes. This falafel crumble salad is full of great flavors and contrasting textures. It's also easy to make and can be served as a main dish, a side salad, or a snack. The leftover crumbles are great for hummus wraps or for sprinkling over pasta.

Potato and Falafel Crumble Salad [Vegan]

This Recipe is :

Vegan

Serves

4

Ingredients

  • 10 small potatoes
  • 1 14-ounce can of chickpeas
  • A bunch of fresh cilantro
  • 2 cloves of garlic
  • 1 small red onion
  • 10 sun-dried tomatoes
  • 1 teaspoon olive oil
  • 2 limes, juice
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper, to serve
  • Tahini, to serve

Preparation

  1. Cut potatoes into wedges, drizzle with salt, pepper, and lime juice, then toss everything together to coat. Bake at 400°F for about 30 minutes.
  2. Heat up olive oil in a skillet.
  3. Drain and rinse chickpeas very well, then add to hot skillet. Add in garlic powder, cumin, turmeric, and salt and shake the pan to distribute the chickpeas.
  4. Keep cooking (and shaking the pan) for about 5-7 minutes until toasted around the edges. Set aside for 5 minutes to cool.
  5. After 5 minutes add chickpeas, garlic cloves, and cilantro to a food processor and process coarsely.
  6. Transfer the chickpea mixture back to the skillet and cook for 5 more minutes, shaking constantly, until crispy.
  7. Arrange potatoes on a serving plate, add sliced onion and sun-dried tomatoes, drizzle with lime juice, and top with warm chickpea crumbles. Serve warm with tahini.

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AUTHOR & RECIPE DETAILS


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I’m Evi, a freelance photographer, food enthusiastic and the girl behind the blog Green Evi. The blog is my little corner of the internet where I show my quick, simple, seasonal and plant-based recipes using fresh and natural ingredients 2-3 times a week. The blog is focusing on healthy and affordable food to help everybody adopt healthy habits in their everyday life.


 

 

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12 comments on “Potato and Falafel Crumble Salad [Vegan]”

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Tine Tordenhjerte
2 Years Ago

I love it! Fala-full


Reply
Tine Tordenhjerte
2 Years Ago

I love it! Fala-full


Reply
Trina Jones Torres
2 Years Ago

Luis


Reply
Trina Jones Torres
2 Years Ago

Luis


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Shady Elbelli
2 Years Ago

Alecia Elbelli Roos yum


Reply
Shady Elbelli
2 Years Ago

Alecia Elbelli Roos yum


Reply
Joel Green
2 Years Ago

Donna Green


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Rodrigo Antonio Rubio
2 Years Ago

Cassie Lee Rubio


Reply
Marc Lachapelle
2 Years Ago

Marie-Ève Perras-Lortie


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Patricia Martin
2 Years Ago

Linda Ayala


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