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Food Monster - Recipes

Pistachio, Sea Salt, and Carob Chip Cookies [Vegan]

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Carob? What’s carob? That was my initial question, too! Carob is best known as a chocolate replacement. It has a similar taste, but the key piece is that it does not contain caffeine. This is a great alternative for individual who are not able to have caffeine in their diet. I love trying new things, so I was definitely game for using carob chips in my baking!

To give you a better ideal of flavor, carob kind of tastes like combination of chocolate and caramel. Not as strong as dark chocolate or cacao, but definitely sweet! It was the perfect addition to these sweet & salty cookies!

Pistachio, Sea Salt, and Carob Chip Cookies [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

24 cookies

Cook Time

10

Ingredients

  • 1/2 cup vegan butter, softened
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 1 flax egg
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white flour
  • 1/2 cup wheat flour
  • 1/2 cup chopped raw pistachios
  • 1/2 carob chips
  • Sea salt, to sprinkle

Preparation

  • Preheat oven to 350 degrees F and prep your cookie sheet with parchment paper – set aside.
  • In large bowl, mix butter and sugar until fluffy. Add vanilla and flaxseed until well combined – about 4 minutes.
  • Add salt, baking powder, and baking soda – mix well.
  • Add 1/2 cup of flour at a time to bowl, mixing well after each addition.
  • Fold in chopped pistachios and carob chips.
  • Roll dough into 1-inch balls and add to parchment paper. Sprinkle with salt before putting them in oven.
  • Bake for 10-12 minutes.
  • Allow to cool before serving.

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AUTHOR & RECIPE DETAILS


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Bianca is the creator of lifestyle blog, The Friendly Fig – a veg-friendly space for happy, healthy humans. The Friendly Fig serves as a resource for individuals who are living or striving towards a plant-based lifestyle, with recipes, cruelty-free tips, inspiration, and more. She’s a lover of creativity, writing, baking, cooking, color, soy lattes, berries, plants, positivity, Netflix, and her calico kitty.


Bianca is the creator of lifestyle blog, The Friendly Fig (thefriendlyfig.com) - a veg-friendly space for happy, healthy humans. The Friendly Fig serves as a resource for individuals who are living or are striving towards a plant-based lifestyle, with recipes, cruelty-free tips, inspiration, playlists, and more. She’s a lover of creativity, writing, baking, cooking, color, soy lattes, berries, plants, positivity, Netflix, and her calico kitty, Minnie.

 

 

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0 comments on “Pistachio, Sea Salt, and Carob Chip Cookies [Vegan]”

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Adrienne
16 Days ago

2 recipes here mixed together... Cookie ingredients and Naan instructions


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