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Food Monster - Recipes

Pineapple Pizza Tacos [Vegan]

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In need of a shortcut to a perfectly crispy and thin pizza crust? Try tortillas! These "pizza" tacos are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha.

Pineapple Pizza Tacos [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6

Ingredients

  • 6 gluten-free corn tortillas/tacos
  • 6 teaspoons tomato puree
  • 1 cup canned chickpeas
  • 4 cherry tomatoes, halved
  • 7-ounces fresh pineapple, chopped
  • Corn kernels of 1 corn cob
  • 1 ripe avocado
  • 2-3 tablespoons Sriracha

Preparation

  1. Start by preheating oven to 390°F and line a baking sheet with parchment paper. Place the tacos on the baking sheet. Spread one teaspoon of tomato purée evenly over each taco. Sprinkle over the chickpeas, halved cherry tomatoes, pineapple chunks, corn kernels, and diced avocado.
  2. Top with Sriracha and additional spices. Pop in the oven for about 10-15 minutes. Serve.

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AUTHOR & RECIPE DETAILS


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Adventurous gluten-free vegan dinners and desserts that use fresh ingredients and global flavors. Ella is a plant-based foodie and recipe maker. Studying medical biochemistry and clinical nutrition, health, and whole body wellness is close to her heart. Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella’s Experimental Kitchen.


 

 

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