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Pineapple Jalapeño Chickpea Burger [Vegan, Gluten-Free]

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It's sweet, it's spicy, and it's a whole lotta delicious — these pineapple jalapeño burgers are a must-make. The patties are made from mashed chickpeas combined with chopped pineapple and jalapeño, so each bite bursts with flavor. Throw them on a bun with some barbecue sauce and vegan cheese and dig in.

Pineapple Jalapeño Burger [Vegan, Gluten-Free]


  • 1/2 a 15.5-ounce can chickpeas
  • 1 tablespoon water
  • 1 tablespoon pineapple juice
  • 3 pineapple slices
  • Jalapeño
  • 2 tablespoons bread crumbs, gluten-free if needed


  1. Mash chickpeas. If needed, add a tablespoon of water to help mash the beans. Feel free to add a 1 tablespoon of pineapple juice to the beans
  2. Chop pineapple and jalapeño. Add to beans. Mix everything up with bread crumbs and form patties
  3. Fry burgers in oil on a skillet until brown on both sides.


This recipe was inspired by Connoisseurus Veg.





Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.



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