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Pimento Cheese [Vegan]

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This pimento cheese is so quick and easy to make, you can literally make it for a party mere minutes before you guests arrive. It's cheesy, spicy, and comforting, which are pretty much all the characteristics of a good dip. And since it's primarily made from chickpeas, you can feel good about munching out!

Pimento Cheese [Vegan]

Ingredients

  • 1 14-ounce can chickpeas
  • 1/2 cup vegan mayonnaise
  • 1 4-ounce jar sliced pimentos
  • 2 tablespoons nutritional yeast
  • Salt and pepper, to taste

Preparation

  1. Drain the chickpeas and pimentos. Add all ingredients to a blender or food processor and process until smooth. Garnish with some pimento dices.

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AUTHOR & RECIPE DETAILS


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Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 



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