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Pickled Green Tomatoes [Vegan, Grain-Free]

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Pickled tomatoes are the perfect way to use the last of the summer tomato harvest! You can use the salty, tangly veggies in salads or enjoy them as a stand-alone treat.

Pickled Green Tomatoes [Vegan, Grain-Free]

Serves

1-6

Cook Time

15

Ingredients

  • About 2.2 pounds of green tomatoes
  • A piece of horseradish root
  • 1 horseradish leaf
  • 1 garlic head, crossed across
  • 2 dill branches
  • 1 bay leaf
  • 2 teaspoons of lemon pepper, coarsely ground
  • 1 and 1/2 tablespoons water
  • 1 and 1/2 tablespoons salt

Preparation

  1. At the bottom of a large liter, put horseradish leaves and then tomatoes, horseradish root, garlic, dill, and bay leaf.
  2. In the meantime prepare the brine. Boil water with salt, then add the pepper. When it cools slightly, pour in tomatoes. Turn off the jar and set aside. The tomatoes will be ready to eat in a couple days.

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AUTHOR & RECIPE DETAILS


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Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m happy that you are here and I’d like to welcome you to Blue Almonds! I love to share my experiences with both food and traveling, the reason I’ve made this blog. The recipes you will find here might be a little oddball, but all are based only on natural ingredients. Without sugar or dairy, gluten-free, vegetarian, and often without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.


 

 

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